Anova Sous Vide Wifi Precision Cooker Pro: Stainless Steel Immersion Circulator, Smartphone Controlled, 1200W, Jet Black

I Love mine. Plugged it in, made all the beeps and tones, set the temp and time, then nervously left my invested dinner in the pot. Little did I understand about the masterpiece I was walking back to. I will look down on steaks not cooked with sous vide. 137@2hr for 1.5 inch thick ribeyes. Amazed. I won’t pay for the app. It puts the nice notifications behind a pay wall. I read it started sometime in 2025. idk. I set a timer on my phone. The Avona Pro on sale, less than $200 is the best one you can get. You can do everything on the device, there aren’t fancy presets, it holds the temp way better than I believed but should considering the price. My fridge thermometer was within .2 or .3 of the temp every time I checked. The error in the thermometer is enough to consider it dead on. Once the Avona Pro got to temp, rarely did the display change. Also, once the timer is done, it beeps at you and starts counting back up. I hear others might turn off when the timer ends. Make sure you get one of the tubs or have a bigger than 6qt pot. My 6qt barely fit the two steaks. I’ll probably get a bigger stock pot so I can use it for other cooking rather than a specific sous vide tub. 5/5 for ease of use 5/5 for price on sale 5/5 for accuracy 1/5 for the app 5/5 recommend.

Easy to use with perfect results every time

First thing I cooked. TOMAHAWK STEAK. The best tasting Med Rare steak, that was finished off on the BBQ, Ive tasted in years

I am very satisfied with the way the precision pro works, large display excellent consistent temperature control works for long periods

Works great. Meals prepared were delicious. Easy to use.

Easy to use, efficient and perfect size

Would like to have access to more recipe ideas, but otherwise good.

Extremely easy to use! It's made a perfect steak for me every time I have used it. I'm looking forward to trying more recipes with it!

Thank you Anova for promptly, without question, replace our faulty sous vide. In addition the circulator has been flawless in creating some of the best meals I have ever made with the help from your application. I would ask you to improve but seriously you can't improve perfection. This unit is value for money and well worth its weight in gold. Thank you Anova and community for helping us make the best meals…..

I looked at various models of sou vee cooker and the Anova was by far the best of the bunch for me. It heats the water very quickly and circulates the water effectively. It's initiative to use and requires little more than common sense to operate.

The cooker works well, the rubber around the top tore after 1 use although it is not required for cooking it is super disappointing

Hi quality products!

Great

Great machine, easy to use, accurate temp, our steaks have never tasted so good, can't wait to try other foods in it. Would highly recommend.

Great addition to my normal routine in the kitchen. A great help!

I got the Precision Cooker Pro to allow long high-temperature cooks reliably. Think beans at 190 degrees F for 36 hours. The companion app is useful but not as polished as the Joule one; it's functional though. One thing that would be nice, and that could be done with a firmware upgrade, is to start counting up once the timer has counted down to zero, so you could know at a glance how long it had been holding. This could be a feature of the app too.

Underbar!

Purchased initially for sous vide steaks but using to poach chicken, incubate yogurt & so much more. Very easy to use digital display & using with the silicone lid. Easy to wipe down. Food results are another level.

At first it was stop 3 times on me so I thought I would have to have send it back but it was the food bag sucking in to it. So I weighted the bag and it worked. It's perfect and machines come. Holds temp and heats alot faster. The alerts for each stage has me feeling like I'm a pro which I am because I running restaurants for a living.

This is a very good cooker and I recommend it :+1::ok_hand: