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Betty Crocker Snickerdoodle Cookie Mix - 17.9oz
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You will need: 1 stick (1/2 cup) butter, margarine or spread, (spread should have at least 65% vegetable oil), melted; 1 tablespoon water; 1 egg. Time to bake!
1. Stir. Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; set aside. Stir Cookie Mix, melted butter, water and egg until soft dough forms.
2. Drop. Pour Cinnamon Sugar into a small bowl. Drop dough by rounded teaspoonfuls (one at a time) into Cinnamon Sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) Place dough 2 inches apart on an ungreased cookie sheet.
3. Bake. Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cookie size: regular, bake time 8-10 minutes; Large, bake time 9-11 minutes. Place cookie on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Makes: 3 dozen 2 inch cookies.
High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry cookie mix. Bake regular cookies 7-9 min, large cookies 9-11 min.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.