product description page
Betty Crocker Oatmeal Chocolate Chip Cookie Mix - 17.5oz
about this item
Directions
Do not eat raw cookie dough.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted); 1 egg. Soften butter for prefect cookies - Let butter soften at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened. Time to bake!
1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In medium bowl, stir Cookie Mix, softened butter and egg until dough forms (dough will be stiff).
2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Bake 9-11 minutes. Cooking Size Regular: 10-12 minutes bake time. Cooking Size Large: 11-13 minutes bake time. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Makes: 3 dozen 2 inch cookies.
High Altitude (3500-6500 ft): no change.
Do not eat raw cookie dough.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted); 1 egg. Soften butter for prefect cookies - Let butter soften at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened. Time to bake!
1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In medium bowl, stir Cookie Mix, softened butter and egg until dough forms (dough will be stiff).
2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Bake 9-11 minutes. Cooking Size Regular: 10-12 minutes bake time. Cooking Size Large: 11-13 minutes bake time. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Makes: 3 dozen 2 inch cookies.
High Altitude (3500-6500 ft): no change.
Storage State: room temperature
Container Material: plastic
TCIN: 13016244
UPC: 016000307902
Item Number (DPCI): 261-04-0183
Origin: Made in the USA or Imported
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guest reviews
2overall: 5 out of 5 stars, see all reviews
most recent reviews
great cookies
(would recommend)5 out of 5 stars
wonderful homemade taste see moreof KittyMama's review
Great little cookie mix.
(would recommend)5 out of 5 stars
Quick and easy to make for snacking. They have a great taste and seem to go over well. see moreof Barbara's review
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