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Bob's Red Mill Flour Gluten Free White Rice Flour - Case of 4/24 oz
$34.49 ($0.36/ounce) reg $36.49
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About this item
Highlights
- 4-pack of 24 oz
- Country of origin: USA
- Gluten-free and non-GMO
- Stone ground for a fine texture
- Great for gluten-free baking and cooking
Description
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine.
Serving Size: 40.0 g
Serving Per Container: 17
Amount :
Calories: 150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 3g
Vitamin D 0mcg0%
Calcium 1mg0%
Iron 0mg0%
Potassium 46mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
white rice' '
Dietary Needs: Gluten-Free, Kosher, Non-GMO Project Verified
Features: Non-GMO
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 4
Net weight: 96 ounces
TCIN: 89252902
UPC: 039978023162
Origin: made in the USA
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Shipping details
Estimated ship dimensions: 9.5 inches length x 5.4 inches width x 8.1 inches height
Estimated ship weight: 6.51 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Guests are saying
Bob's Red Mill White Rice Flour is a favorite among guests for its versatility and quality in gluten-free cooking and baking. Many guests appreciate its fine texture, which enhances the lightness of baked goods like cakes, cookies, and pizza crusts. It is also praised for its ability to create crispy coatings for fried foods. Overall, this flour is a reliable choice for anyone looking to maintain a gluten-free diet while enjoying delicious meals.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 114 reviews
5 out of 5 stars
15 January, 2022
originally posted on Bob's Red Mill
Whte rice flour great in sugar cookie recipe.
Used many Bob's Red Mill products in the past, but used the white rice flour for the first time in a sugar cookie recipe. The taste was less grainy than other gluten free alternatives and made the cookies taste more like my original wheat flour recipe. Happy with the results.
5 out of 5 stars
8 December, 2021
originally posted on Bob's Red Mill
Great products
Great flour. Being Gluten free due to sever gluten allergy I make most of our food from scratch. Having great ingredients makes a difference. I only have had good experiences with Bob's Red Mill flours and relay on them to have delicious food that keeps me healthy and my family happy.
5 out of 5 stars
10 November, 2021
originally posted on Bob's Red Mill
I love my white rice flour we use it for everything because it's gluten free
5 out of 5 stars
22 October, 2021
originally posted on Bob's Red Mill
Very nice products! High quality!
We like to cook with Bob’s Red Mills products! We make cauliflower and corn pizza crust gluten free. We also have used tapioca flour.
5 out of 5 stars
21 October, 2021
originally posted on Bob's Red Mill
Deep Fried!
I like to dip whatever I am frying in Bob's rice flour before dipping in any batter. I typically dip in rice flour then in frothed egg white then panko bread crumbs for a light and fluffy coating.
4 out of 5 stars
6 October, 2021
originally posted on Bob's Red Mill
Product great! Delivery issues.
Love this product. Only gave 4 stars because it was shipped poorly and there was flour all over the inside of the box.
5 out of 5 stars
27 September, 2021
originally posted on Bob's Red Mill
I have been making my own gluten free flour mix for years. For I tune I could not get this so tried to substitute. I found out there is no substitute for Bob’s Red Mill white rice flour. This makes my cakes and breads light and fluffy.
5 out of 5 stars
24 September, 2021
originally posted on Bob's Red Mill
I can’t leave it alone
I finally got smart and ordered a case. Yours is such a good quality that everything is turning out so good that I am indulging like I haven’t since being diagnosed celiac 20+ years ago. Using it with the recently purchased “How Can It Be Gluten Free*” cookbook, is a mouthwatering improvement. *by America's Test Kitchen
5 out of 5 stars
1 September, 2021
originally posted on Bob's Red Mill
I use your rice..... flour when I am making Shortbread. for the last two years I have not been able to find it in Beaufort County SC.
5 out of 5 stars
1 August, 2021
originally posted on Bob's Red Mill
White Rice Flour
Great for GF baking! I use this item often in my baking.
5 out of 5 stars
23 June, 2021
originally posted on Bob's Red Mill
Shortbread
Love it , I have a recipe for Scottish shortbread that calls for both APF and white rice flour !
5 out of 5 stars
31 May, 2021
originally posted on Bob's Red Mill
Good Product!
This is one of the ingredients for my GF all-purpose flour recipe, and it works very well. I appreciate the good quality of Bob’s Red Mill products.
5 out of 5 stars
17 May, 2021
originally posted on Bob's Red Mill
Bob Red Mill's white flour is the best
Excellent quality for gluten-free flour mixes. I love it a whole lot more than what I can buy at the Asian markets in San Diego.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
Best rice flour in the market
I love to use this flour for all my Salvadorean dishes.
5 out of 5 stars
24 March, 2021
originally posted on Bob's Red Mill
It is a basic in all my gluten free recipes for breads, pie crust, cookies and more. I even make a dip for frying shrimp using 1/4 cup rice flour, T. Cornstarch, and 1/4 cup water plus a little.
5 out of 5 stars
18 March, 2021
originally posted on Bob's Red Mill
I use it for shortbread.
My family recipe for shortbread requires rice flour. It provides the "snap" a shortbread needs.
5 out of 5 stars
11 March, 2021
originally posted on Bob's Red Mill
I use this flour to lighten up the texture of breads I make with heavier flours like buckwheat or teff. My family says it makes the bread toast more like gluten breads. Okay with me.
5 out of 5 stars
10 March, 2021
originally posted on Bob's Red Mill
Seems okay so far
Only made one thing with the flour so far since I just received it. It rolls onto chicken nicely.
5 out of 5 stars
10 March, 2021
originally posted on Bob's Red Mill
satisfied
The most important thing is that I can eat it. I have learned how to bake with it and I am very satisfied.
5 out of 5 stars
9 March, 2021
originally posted on Bob's Red Mill
Bob's products produces the best flour for baking
I gave a more lengthly review of the one to one flour in my husband's battle with cancer by eating gluten free. We've found for certain items like baking bread, we use the America's Test Kitchen recipe for flour using your white rice, brown rice and a few other Bob's Red Mill ingredients. The taste and texture for that bread recipe can't be beat...I've even baked a loaf just to make dressing for our turkey meals.