Features: Whole Grain, Non-GMO
Dietary Needs: 100 Percent Whole Grain, Gluten Free, Non-GMO Project Verified, Certified Gluten Free
State of Readiness: Ready to Eat
Item Number (DPCI): 218-03-3046
Origin: Made in the USA or Imported
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You can’t go wrong when soft white bread meets subtle sweetness. Canyon Bakehouse® gluten-free Mountain White bread is perfect for melty grilled cheeses or gooey PB&J’s. Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and made using 100% whole grains.
Made with healthy whole grains and all-natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again®. Each slice is only 70 calories and packs 1 gram of protein and 2 grams of fiber. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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