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Canyon Bakehouse Gluten Free Mountain White Bread - 18oz
$6.39 ($0.36/ounce)
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About this item
Highlights
- You'll get one 18 oz loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
- Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Description
You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse® Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Serving Size: 1 slice
Serving Per Container: 15
Amount 1 Slice (34g/1.2oz):
Calories: 80
% Daily Value*
Total Fat 2grm2%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Polyunsaturated Fat 0grm0%
Monounsaturated Fat 1grm0%
Cholesterol 10mg3%
Sodium 135mg6%
Total Carbohydrate 16grm6%
Dietary Fiber 1grm3%
Total Sugars 3grm0%
Added Sugars 3grm5%
Protein 2grm0%
Vitamin D 0.5mcg2%
Calcium 10mg0%
Iron 0.5mg2%
Potassium 80mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, egg whites, eggs, yeast, sea salt, organic cane sugar vinegar, enzymes.
Allergens & Warnings:
Contains: eggs.Contains: Eggs
Dietary Needs: Gluten-Free, 100 Percent Whole Grain, Non-GMO Project Verified, Certified Gluten-Free
Features: Non-GMO, Whole Grain
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 18 Ounces
TCIN: 15386018
UPC: 853584002003
Item Number (DPCI): 218-03-3046
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 4.24 inches length x 5.5 inches width x 8.83 inches height
Estimated ship weight: 1.14 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Does this item come frozen?
submitted by Ann - 5 months ago
A: I've never seen it in the freezer here in Tacoma (just Udis). I wish that it was, that way it might be more readily available. In Southern California all the stores keep it in the freezer.
submitted byVicky - 1 month agoA: Hi. Thanks for reaching out. Yes, our Canyon Gluten Free Mountain White bread is part of our frozen line.
submitted byFlowers Baking - 3 months agoBrand expert
Q: What is the difference between Country White and Mountain White Canyon Bakehouse brands?
submitted by Mare - 2 years ago
A: I believe the Mountain white is made without Canola oil which the other products are.
submitted bychrstncmk - 2 years agoA: Hello! Our Mountain White and Country White breads are very similar in taste but the main difference is how they are packaged. Our Mountain White is an 18oz loaf sold in the freezer. Our Country White bread is a 15oz loaf sold in our “Stay-Fresh” packaging which allows us to store it on shelf without the need to freeze. It’s primarily a preference on where you shop for gluten free products!
submitted byCanyon Bakehouse team - 2 years agoBrand expert
Q: where is this located in the store? i went there specifically for it today and only found Udi's in the frozen section and could not find it or a location where it looked like it would've been. thanks!
submitted by aw - 5 years ago
A: Every Target is different, but at my Target, it's in the produce section near other baked goods. They don't keep it frozen. I take it home and freeze extra loaves and haven't had an issue with spoilage yet.
submitted bykj - 4 years agoA: They don't keep in the freezer or the bread area, which is weird. (When it's available) It's located with a few select baked goods in the middle of the aisle where the refrigerated snack foods are.
submitted byVicky - 1 month ago
Q: Is this bread free from corn derivatives?
submitted by Liz - 5 months ago
A: Hi there! Thank you for reaching out! Our products do not contain corn and are made on dedicated corn free lines.
submitted byCanyon Bakehouse team - 4 months agoBrand expert
Q: I'd like to the ingredients. Is that possible?
submitted by Laura - 5 years ago
A: Absolutely! Our ingredients should be listed on the page, but you can also check out our website to view nutrition labels for all of our products: https://canyonglutenfree.com/our-products/
submitted byFlowers Baking - 4 years agoBrand expert
Build your sandwich
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3.8 out of 5 stars with 190 ratings
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Guests are saying
This gluten-free bread has garnered mixed reviews from guests, with many praising its taste and texture, especially when toasted. It is appreciated for being free from potato starch, making it suitable for those with dietary restrictions. However, some guests have noted issues with dryness and inconsistency in quality. Overall, it serves as a versatile option for sandwiches, toast, and various recipes, appealing to those seeking gluten-free alternatives.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.4 out of 5 stars with 658 reviews
quality: 3.86 out of 5
taste: 3.65 out of 5
value: 3.28 out of 5
69% would recommend
93 recommendations
5 out of 5 stars
11 November, 2025Verified purchase
(no review title)
[This review was collected as part of a promotion.] Best GF bread! No seed oils either!
2 out of 5 stars
Thumbs down graphic, would not recommend
22 October, 2025Verified purchase
Not for me
2 stars for good texture but flavor is lacking. I love Trader Joe’s gluten free bread and this is nowhere near as good. Maybe “white bread” is supposed to be flavorless? I used to eat wheat bread so maybe I’m just used to much more flavor in my breads. I won’t be finishing this loaf.
5 out of 5 stars
27 September, 2025
originally posted on http://canyonbakehouse.com
Toasted is the Way to Go!
After being diagnosed recently with Celiac and having tried different brands of bread, I can say that Canyon Bakehouse makes an excellent bread, especially when toasted. So happy that this product is available at local grocery stores.
2 out of 5 stars
Thumbs down graphic, would not recommend
18 August, 2025Verified purchase
Moldy day 2
I so badly want to love this bread and it used to be my go… But it just gets so moldy so quick…so sad
1 out of 5 stars
Thumbs down graphic, would not recommend
11 August, 2025Verified purchase
Moldy
Moldy the day I bought it. It is not in a second vacuum sealed package like it usually is.
5 out of 5 stars
5 July, 2025
originally posted on http://canyonbakehouse.com
Best bread ever!
Love this bread! Makes the best toast, Pb&j's, the options are endless and great ingredients too. Love the use of EVOO instead of canola oil.
1 out of 5 stars
Thumbs down graphic, would not recommend
3 July, 2025Verified purchase
Laughable
If I could give this zero stars I would. I have bought this bread many times and it is always so dry. The pieces are so small so cutting crust off for the kids it makes it the worlds smallest sandwhich. On top of that this last loaf each piece was missing the bread. I actually laughed at loud when I saw it. Some pieces were actually missing half the bread.
4 out of 5 stars
Thumbs up graphic, would recommend
11 June, 2025Verified purchase
Expensive but good
Docking a star because it’s so dang expensive. Why punish gluten-free people in the pocketbook when they already have to eat items that don’t taste as good as what they are used to?? Sheesh. Give them a break for once. Okay. That said, my husband does like this bread. Doesn’t seem to bother his sensitive stomach. It freezes well too, so I usually have a backup loaf on hand. Just wish I didn’t have to pay an arm and a leg for a load of bread that is half the normal size.
5 out of 5 stars
Thumbs up graphic, would recommend
19 May, 2025Verified purchase
Best gf bread
Favorite gluten free sliced bread. I use it for my cold cut sandwhiches and peanut butter and jelly, tuna or chicken salad. For grilled cheese it use b free sourdough gf. Burger buns i use the schar brand.
5 out of 5 stars
Thumbs up graphic, would recommend
14 April, 2025Verified purchase
Good
My daughter has been GF for about 3 years and said this bread made her “feel like her old self.” I tried it myself and it was really delicious for being gluten-free. So far the best one we’ve tried.
5 out of 5 stars
Thumbs up graphic, would recommend
12 February, 2025Verified purchase
Great bread, bakery needs more workers
This is a great GF bread, at a good price. Unfortunately, my store in Dallas doesn’t seem to be able to keep it in stock. If someone is working in bakery, I have to ask them to go to the freezer and get it; but there’s rarely anyone working that department. Wish they’d just unpack their delivery and stock it.
5 out of 5 stars
26 January, 2025
originally posted on http://canyonbakehouse.com
So happy
Have tried several gluten free breads. Did not like. So glad I found yours. It is the best gluten free bread I have found!!! The flavor and texture is wonderful!! So nice to be able to eat bread!!!
2 out of 5 stars
17 January, 2025
originally posted on http://canyonbakehouse.com
Not The Best Choice
There are other far superior tasting gluten free breads available. Canyons flat flavor leaves much to be desired comparatively
1 reply from Canyon Bakehouse team - 9 months ago
Hi there - We're sorry to hear our breads didn't hit the mark for you. We appreciate your feedback, and we hope you find a delicious option that works for you.
1 out of 5 stars
Thumbs down graphic, would not recommend
30 December, 2024Verified purchase
Gross Texture
I never leave reviews but…this was so gross. I took one bite and threw the bag away. It crumbled and was grainy…just really not good.
1 reply from Canyon Bakehouse team team - 8 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
1 out of 5 stars
Thumbs down graphic, would not recommend
24 December, 2024
Dry, hard and TINY!
Dry and hard!! I buy gluten-free bread for less than four dollars, which is twice the size and 100% of the softness.
1 reply from Canyon Bakehouse team team - 8 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
4 out of 5 stars
25 November, 2024
originally posted on http://canyonbakehouse.com
This bread was so helpful for my GF journey!
This bread was definitely a highlight of being GF. I've been GF since I was 4, and this is the best bread that I had since then. It goes well as toast, a sandwich, a substitute for a bun, and more! Thank you Canyon Bakery for this delicious discovery!
5 out of 5 stars
21 November, 2024
originally posted on http://canyonbakehouse.com
No potato starch - so important!
The Mountain White does not contain potato starch for which I am so grateful. It is very difficult to find gluten free breads without it. Potatoes are a nightshade and very triggering for my son's autoimmune disease.
1 out of 5 stars
Thumbs down graphic, would not recommend
15 October, 2024Verified purchase
The worst
The bag was like 3/4 full. This is one of the driest things I've ever had.
1 reply from Canyon Bakehouse team team - 1 year ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
1 out of 5 stars
Thumbs down graphic, would not recommend
5 October, 2024
Always stale
This brand's bread always feels stale. Reminds me of the early brands of gluten free bread that felt like you were biting into a dry sponge.
1 reply from Canyon Bakehouse team team - 1 year ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
4 out of 5 stars
Thumbs down graphic, would not recommend
18 July, 2024Verified purchase
Handy, But Not Really!
Handy to have around when a gluten free dieter Must have a sandwich! Tell me why manufacturers and grocers insist on promoting gluten-free wheat flour breads? It doesn’t work!!