Commercial Ice Maker, Undercounter Ice Machine – 265LBS/24H 55LBS Storage, 580W Energy-Saving Compressor, Ultra Quiet

1. 265LBS/24H High-Volume Production for Peak-Demand Scenarios Engineered to meet the rigors of high-traffic venues, this commercial ice maker delivers an impressive 265 pounds of ice per 24 hours—equating to 9-10 full batches daily—capable of supplying over 150 drinks per hour. Its rapid-cycle technology produces the first batch of ice in just 6-8 minutes, eliminating the risk of running out during busy peak hours. Equipped with a commercial-grade compressor, it maintains consistent ice output even in ambient temperatures ranging from 50°F to 100°F, making it reliable for both indoor commercial spaces and temporary event setups. 2. 55LBS Insulated Storage Bin with Smart Protection & Easy Access The integrated 55-pound ice storage bin features 3-layer thermal protection, keeping ice crystal-fresh and preventing premature melting for 12+ hours. An auto-shutoff sensor detects when the bin is full, stopping ice production to avoid overflow and ice bridging—reducing waste and protecting the machine. The slide-out storage system paired with a wide-access door allows for quick, efficient scooping during rush periods, ensuring smooth service even when customer demand is at its highest. 3. Ultra-Quiet 48dB Operation & 25% Energy Savings with ECO Mode Powered by a 580W ultra-efficient compressor, this ice maker uses less energy than standard commercial models, cutting operational costs without sacrificing performance. It operates at an incredibly quiet 48dB—quieter than a normal conversation (55dB)—making it ideal for noise-sensitive venues like upscale bars, cafes, or home entertainment spaces. The ECO mode further enhances energy efficiency by reducing power consumption by 25% during off-peak hours, balancing sustainability with reliable ice production. 4. Heavy-Duty Construction for Commercial Durability Built to withstand the demands of daily commercial use, the ice maker features a stainless steel interior that resists corrosion and damage from constant moisture exposure. Its reinforced cabinet construction is designed to hold up against harsh commercial kitchen cleaning chemicals, ensuring long-lasting performance even in high-wear environments. The robust build quality makes it a cost-effective investment for businesses looking for a reliable ice maker that can handle continuous use. 5. Space-Saving Undercounter Design with Easy Plumbing Designed for versatility, this undercounter ice maker boasts a compact 18.5-inch width that fits seamlessly under standard bars and countertops, maximizing space in tight kitchens or service areas. It features a standard 1/2" NPT water connection for straightforward plumbing, paired with a built-in sediment filter that ensures clean, high-quality ice by removing impurities from incoming water. The front-venting design requires only 4 inches of clearance, allowing for flexible installation in confined spaces without compromising airflow. Specifications Type: Commercial Undercounter Ice Maker Ice Production Capacity: 265 LBS per 24 Hours (9-10 Batches/Day) Ice Storage Capacity: 55 LBS First Batch Ice Making Time: 6-8 Minutes Compressor Power: 580W (Energy-Saving) Noise Level: 48 dB Energy Efficiency: ECO Mode (25% Energy Reduction During Off-Peak Hours) Operating Ambient Temperature Range: 50°F – 100°F Storage Insulation: 3-Layer Thermal Protection Storage Features: Auto-Shutoff Sensor, Slide-Out System, Wide-Access Door Construction: Stainless Steel Interior, Reinforced Cabinet Water Connection: Standard 1/2" NPT with Built-In Sediment Filter Dimensions (Width): 18.5 Inches Ventilation: Front-Venting (Requires 4" Clearance) Applications: Bars, Restaurants, Home Use, Parties, Commercial Kitchens, Event Venues