Electric Slicer - 10'' Commercial/Home Use, 800W Powerful Motor, 0-0.67'' Adjustable Thickness, Stainless Steel Blade with Auto Sharpener

1.10'' Stainless Steel Blade & 0-0.67'' Adjustable Thickness for Precision Cutting This electric meat slicer features a 10-inch high-quality stainless steel blade¡ªrust-resistant, durable, and designed to maintain sharpness through repeated use¡ªdelivering restaurant-grade uniform slices every time. The easy-to-turn thickness adjustment knob lets you fine-tune cuts from 0 inches (paper-thin, perfect for prosciutto or delicate deli meats like turkey breast) to 0.67 inches (thick-cut, ideal for ham steaks, roast beef sandwiches, or chunky vegetable slices). Whether you¡¯re assembling a charcuterie board at home, prepping sandwiches for a deli, or slicing veggies for a catering platter, the precision control ensures each slice looks and tastes consistent, elevating the presentation of your food. 2.800W Commercial-Grade Motor for Fast, Heavy-Duty Performance Powered by an 800W high-torque motor, this slicer handles tough cutting tasks with ease¡ªprocessing up to 660 lbs of food per hour, 3 times faster than manual slicing. It effortlessly cuts through frozen meat (no need to thaw, saving time on prep), hard cheeses (like cheddar or parmesan), and dense root vegetables (potatoes, carrots) without jamming or slowing down. The motor¡¯s robust design makes it suitable for commercial settings (butcher shops, sandwich shops, catering services) where high-volume slicing is daily routine, while its smooth operation also works for home kitchens¡ªgreat for weekly meal prep or holiday gatherings where you need to slice large quantities of meat or cheese quickly. 3.Built-In Auto Sharpener & Easy Maintenance for Long-Term Use Say goodbye to manual blade sharpening or costly professional services: the slicer includes an integrated sharpening stone that sharpens the blade in seconds¡ªno disassembly required. Just engage the sharpener while the machine is off, and the blade stays ready for precise cuts. For hassle-free cleaning, key parts (the food tray, meat pusher, and blade guard) are removable and dishwasher-safe, so you can sanitize them quickly after use. A visible oil port on the motor lets you add lubricant easily, reducing wear and tear and extending the slicer¡¯s lifespan¡ªminimizing maintenance time and keeping the machine running smoothly for years. 4.Safety-First Design Meeting NSF Commercial Standards Safety is prioritized with features that protect users in both home and commercial environments: an anti-slip rubber base keeps the slicer firmly in place on countertops, preventing sliding during operation; a safety lock switch requires deliberate activation to turn the machine on, avoiding accidental starts (critical for households with kids or busy deli kitchens); and a stainless steel blade cover shields fingers from the sharp edge while feeding food. The slicer meets NSF (National Sanitation Foundation) standards, ensuring it adheres to strict hygiene and safety guidelines for commercial food service¡ªgiving you peace of mind whether you¡¯re using it at home or in a professional setting. 5.Versatile for Home & Business: Cuts Almost Any Food This slicer isn¡¯t limited to meat¡ªit handles a wide range of ingredients to fit diverse needs:Meats: Frozen beef, pork, turkey, salami, prosciutto, and roast beef. Cheeses: Hard, semi-hard, and soft cheeses (cheddar, mozzarella, brie). Vegetables: Potatoes, carrots, zucchini, and onions (great for fries, salads, or stir-fries). Bread: Crusty baguettes, sandwich loaves, or ciabatta (perfect for deli-style sandwiches). It¡¯s equally useful for home cooks (weekly meal prep, charcuterie nights) and businesses (deli shops, butcheries, catering companies)¡ªa single tool that replaces multiple manual slicers, saving space and money while boosting efficiency.