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Ghirardelli White Candy Making wafers are easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. You'll be turning out everything from truffles to dipped strawberries in no time. A smooth-as-silk texture and a lustrous sheen are the keys to confection perfection--every time Founded in 1852 in San Francisco. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking ingredients deliver the ultimate indulgence. We select the finest cocoa beans and roast them to perfection, then blend high quality ingredients to create rich, melt-in-your-mouth bliss. Experience the Ghirardelli Difference. Ghirardelli Makes Life a Bite Better!
Great brand with great tasting chocolate! I made these for my engagement party and people freaked! Did not taste like other candy melts, like burnt plastic. Melted and molded very nice! Highly recommend! Just wish it came with more chocolate for the price.
This is NOT white chocolate. This is palm oil with flavorings. That's why if you read the package carefully it is called "White Melting Wafers" and not "White Chocolate Melting Wafers." THIS CONTAINS NO COCOA BUTTER AT ALL. There's not one drop of actual chocolate in this product. I couldn't figure out why this was so much cheaper than white chocolate bars until I read the ingredients and realized what a con this is. I ended up buying white chocolate bars and breaking them up for my recipe. And, by the way, palm oil is an environmental disaster, so you shouldn't buy this even if you don't care that it isn't chocolate.