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King Arthur Flour Unbleached All-Purpose Flour - 5lbs
$5.59 ($0.07/ounce)
In Stock
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About this item
Highlights
- Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
- Milled from the finest American wheat, our all-purpose flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms
- King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7% protein content
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Description
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.
Serving Size: 30.0 g
Serving Per Container: 76
Amount :
Calories: 110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 23g8%
Dietary Fiber 1g3%
Sugars 0g
Added Sugars 0g0%
Protein 4g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
unbleached hard red wheat flour, enzyme* or malted barley flour, * enzyme added for improved yeast baking performance' '
Allergens & Warnings:
SAY NO TO RAW DOUGH: Flour is a raw ingredients. Bake fully before enjoying., SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.Dietary Needs: Low Sodium, Fat Free, Sodium Free, Sugar-Free, Low Fat, Kosher
Features: No Artificial Flavors, No Preservatives, No Added Sugar, Dairy-Free, No Artificial Flavors, Colors or Preservatives, Does Not Contain Egg, No Artificial Colors, No High Fructose Corn Syrup, Does Not Contain Fish, Peanut-Free, Non-GMO, No Artificial Sweeteners, Tree Nut Free, Soy-Free
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 1
Net weight: 5 Pounds
TCIN: 14777928
UPC: 071012010509
Item Number (DPCI): 261-06-0195
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 8.11 inches length x 6.21 inches width x 4.33 inches height
Estimated ship weight: 4.98 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Is this all purpose flour gmo free?
submitted by Ginny - 7 years ago
A: Yes, it also has the logo in the packaging
submitted byFrancesco - 7 years agoA: Yes, the item is Non-GMO (gmo free) as it says in the "at a glance" area on the web page as well as on the package of the flour. All King Arthur brand products are made from ingredients.
submitted byAlan - 3 years ago
Q: Is this self rising?
submitted by mermommy - 6 months ago
A: No. All-purpose flour and self-rising flour are different things. Self-rising flour already has baking powder and salt added to it.King Arthur makes a self-rising flour, but it is plainly labelled that way. This package clearly indicates it is plain , all-purpose flour.
submitted byCurlGurl - 5 months ago
Q: Is this flour organic?
submitted by Abby - 1 year ago
A: No but it is non- gmo and higher in protein than most all purpose flour which creates a better gluten structure in bread making.
submitted byTrying2understand - 11 months ago
Q: I thought unbleached flour is a light brown color? White seems like it would be bleached.
submitted by Jackie - 17 days ago
Q: Is it glyphosate free? TIA
submitted by Msmandig - 2 months ago
Q: Is this flour gluten-free?
submitted by Eliz - 5 months ago
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Guests are saying
King Arthur Unbleached All-Purpose Flour is highly praised by guests for its consistent quality, versatility in various recipes, and its ability to produce excellent baking results. The flour is unbleached, which guests appreciate for health reasons. It is particularly favored for baking goods like bread, cakes, cookies, and pastries. Some guests also highlighted its usefulness in making sourdough starters.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 3591 reviews
quality: 4.67 out of 5
value: 4.63 out of 5
87% would recommend
74 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
16 September, 2025
Flour
My favorite brand for sourdough
1 out of 5 stars
Thumbs down graphic, would not recommend
15 September, 2025Verified purchase
Dont buy !
Horrible product ful of insects
5 out of 5 stars
Thumbs up graphic, would recommend
18 August, 2025Verified purchase
Consistent high quality
Consistent high quality for baked goods, especially bread
4 out of 5 stars
Thumbs up graphic, would recommend
22 June, 2025Verified purchase
King Arthur Flour Review
It’s fluffy and loses lumps easily. Tastes great when baked or pan fried.
5 out of 5 stars
Thumbs up graphic, would recommend
12 May, 2025Verified purchase
Amazing flour
The only flour I use to make my sourdough. The quality is great.
5 out of 5 stars
Thumbs up graphic, would recommend
22 April, 2025Verified purchase
Unenriched and Unbleached
Until Target fixes their "Label Info" section, you can rest assured this flour is unenriched. And if you want enrichment, you'll need to find another brand.
1 out of 5 stars
Thumbs down graphic, would not recommend
28 March, 2025Verified purchase
BUGS
I typically don't buy KA flour. I bought this bag because target was out of their brand. I was in the middle of making bread, had to open this bag. When I opened it, I saw BUGS!! I had to throw away the bag and the loaf i had started!
5 out of 5 stars
Thumbs up graphic, would recommend
23 February, 2025
Great quality flour and good price
Great quality flour and good price
5 out of 5 stars
19 January, 2025
originally posted on King Arthur Baking
Absolutely necessary
Using this for those cookies and bread that require white flour. Mexican wedding cookies, white bread etc
5 out of 5 stars
12 January, 2025
originally posted on King Arthur Baking
Flour
Always can be confident of success using KA all purpose flour.
5 out of 5 stars
10 January, 2025
originally posted on King Arthur Baking
Everyday Workhorse
The quality you expect from King Arthur. This is such a great product.
5 out of 5 stars
10 January, 2025
originally posted on King Arthur Baking
Best friend in the kitchen
The standard of the baking world. Predictable results EVERY time. Unbleached and wonderful. Nuff said !
5 out of 5 stars
6 January, 2025
originally posted on King Arthur Baking
I had been buying the
I had been buying the store brand of flour, switched to King Arthur, the difference was amazing. Softer cakes, silkier gravies, lots to like
5 out of 5 stars
5 January, 2025
originally posted on King Arthur Baking
King Arthur All-Purpose Flour
I always trust King Arthur All-Purpose Flour. The quality is great and always consistent. Wouldn't use any other brand for my family.
5 out of 5 stars
4 January, 2025
originally posted on King Arthur Baking
I love using King Arthur
I love using King Arthur flour in my baking. Everything just turns out better.
5 out of 5 stars
3 January, 2025
originally posted on King Arthur Baking
This is our go-to flour
This is our go-to flour for most everything. From our Detroit-style pizza, Ligurian-style focaccia, cookies, cakes, you name it!
5 out of 5 stars
3 January, 2025
originally posted on King Arthur Baking
Soft. Feels Pure. Only used
Soft. Feels Pure. Only used it to fry chicken/turkey chops thus far.
5 out of 5 stars
2 January, 2025
originally posted on King Arthur Baking
King Arthur Flour
I have tried no name as well as brand name flour in a pinch, but I always come back to King Arthur. My cookies and breads finish perfectly!
5 out of 5 stars
30 December, 2024
originally posted on King Arthur Baking
I have used this flour
I have used this flour for a very long time and it never disappoints!
5 out of 5 stars
28 December, 2024
originally posted on King Arthur Baking
The best flour
This is the best flour, I use it for everything—the texture and flavor are perfect.