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$9.29When purchased online
About this item
At a glance
Gluten Free
Non-GMO
Highlights
- 1:1 substitute for wheat flour
- Perfect for converting your favorite recipes to gluten-free
- Ideal for non-yeasted recipes like cookies, cakes, quick breads, pancakes, and more
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Specifications
Contains: Eggs, Soy, Milk, Coconut, Almonds
Dietary Needs: Iron Fortified, Gluten Free, Non-GMO Project Verified, Kosher, Certified Gluten Free
Features: Whole Grain
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 1
Net weight: 48 Ounces
TCIN: 51341846
UPC: 071012075232
Item Number (DPCI): 261-06-0012
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Description
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.Non-GMO
A product that has an on-pack third-party certification or an unqualified statement that the product is non-GMO.See how we make shopping for wellness even easier.
If the item details above aren’t accurate or complete, we want to know about it.
Serving Size: 4.0 tbsp
Serving Per Container: 44
Amount 4 Tbsp (31g):
Calories: 100
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 24grm9%
Dietary Fiber 2grm7%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 1grm0%
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 2.1mg10%
Potassium 50mg2%
Thiamin 0.22mg20%
Riboflavin 0.14mg10%
Niacin 2.9mg20%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Allergens & Warnings:
Do not eat raw flour, dough, or batter.Shipping details
Estimated ship dimensions: 8.91 inches length x 8.44 inches width x 4.06 inches height
Estimated ship weight: 3.07 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: How is this different from Bob's Red Mill Baking Flour?
submitted by need2no - 5 months ago
A: King Arthur’s is Certified Gluten-Free by the Gluten-Free Certification Organization, fortified with vitamins and minerals, and is made with more than 50% whole grains.
submitted byJudi U - 15 days ago
Q: The description says "Contains: Eggs, Soy, Milk, Almonds, Coconut" - none of these appear to be present in the ingredients list... So, does it actually contain these allergens?
submitted by Ginsomer - 1 year ago
A: No. I have no idea why those are listed in the ingredients. The package doesn't say the same. I'm allergic to soy and milk and have been using this flour for months so at least I can attest to its lack of those two allergens.
submitted byTina - 1 year ago
Q: Is this nut free ? My grandson has an extreme tree nut allergy. Also want to make sure it’s made in a nut free facility ( no cross contamination )
submitted by Nana - 2 years ago
A: All allergen information can be found at www.kingarthurbaking.com/allergen-program. This item is produced on equipment that also processes wheat, milk, soy, eggs, coconut, chestnuts and almonds.
submitted byJudi U - 1 year ago
Q: is this an all purpose Flour
submitted by martha farmer - 2 years ago
A: Yes, Measure for Measure is an All Purpose Flour. it is a one for one replacement for Wheat Flour.
submitted byMartin - 2 years ago
Q: is this corn free? or is the xanthum gum used in this from corn?
submitted by jm - 2 years ago
A: According to its specifications, there is no corn or corn oil present in the xanthan gum.
submitted byMartin - 2 years ago
Q: Where is the rice grown for King Arthur gluten free flour?
submitted by SH - 10 months ago
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It’s the first gluten free all purpose flour I’ve tried and I haven’t found a need to switch. I’ve made banana bread, pancakes, and fried chicken with this! Yummm
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Anapelle - 6 months ago
I used it this in cookies, cakes and muffins. All items cooked up well and looked good, but had an unpleasantly gritty texture. I ended up discarding half the bag. I'm currently looking for a better GF flour.
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Grace G. - 9 months ago
originally posted on https://shop.kingarthurbaking.com/
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Wanda G. - 9 months ago
originally posted on https://shop.kingarthurbaking.com/
Best gluten-free flour out there.
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AMANDA A. - 9 months ago
originally posted on https://shop.kingarthurbaking.com/
I use this for absolutely everything. I make lots of pasta with this. The only thing is that I always add more xanthum gum, as otherwise, they tend to fall apart in the rollers. Gives a Chewier texture too. Thanks for not hiding dairy in your gf mixes also. We are gf df in this house and other hide milk powder in them and cause my fiancé to be sick.
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FRANCES A. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
Great! Easy to use.
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Barbara S. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
I love this measure for measure GF flour. I cater and I just did a 4-day GF wedding, no wheat and no nuts. All my baking came out perfectly. Expensive flour but worth every penny!
Excellent product
5 out of 5 stars
Deborah J. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
This was my first time trying the GF flour and I found it to be an excellent flour. In the past, I've made my own GF flour using the ATK book but this flour is comparable and quite good. I'll buy it again.
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yadira l. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
Absolutely the most delicious corn flour I have ever used
I did receive this order.
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Emi G. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
I did receive this order. The box was slighter torn up, but the products were not damaged. I'm really enjoying baking, I think I'm learning I need to use just slight less flour than regular flour.
Great product
5 out of 5 stars
debra h. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
Needed to made a gluten free cake for a wedding. Did a sample taste test and the couple loved how good the cake tasted. I will also make some cupcakes gluten free as well. I did research on adding additional moisture and leavening as well.
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Mamma princess - 10 months ago, Verified purchaser
The BEST GF flour! I use this for everything! Pancakes, muffins, cookies, cakes, etc… Cooks up light, fluffy and wonderfully. Target also has the best price on this larger bag compared to other grocery stores.
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Nancy G. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
Used this flour to make a gluten free pie crust for an apple pie for someone with wheat allergies. The flour mixed fine and rolled out beautifully, but I did have trouble with it crumbling. The crust tasted good, but was difficult to make look presentable.
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Nancy K. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
Easy
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Becky S. - 10 months ago
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Easy to use
This flour has enabled me
5 out of 5 stars
SANDRA M. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
This flour has enabled me to bake GF foods. I love it. It's very easy to use and the flavor is fantastic.
The BEST gluten free flour!!
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VICTORIA P. - 10 months ago
originally posted on https://shop.kingarthurbaking.com/
I have tried many flour brands since my husband was diagnosed with Celiac disease 12 years ago. This is absolutely the BEST! I can use it in my recipes and the results are great!! No more gluten free aftertaste, or poor results. It is great!!