Libby's 100% Pure Pumpkin

My mother used Libby pumpkin and wouldn’t use anything else. I admit l have tried several different varieties over the last 30 years but came back to Libby’s and have not used any other since. Best flavor, perfect pumpkin taste making for wonderful pumpkin products, baked, soups, or chilis. Thank for a consistent product.

Those are the two points I appreciate about Libby’s pumpkin. No additives. Not all pumpkin is the same. Store brands may be cheaper but check the labels. Why do I want pumpkin grown in another country that doesn’t have the same standards as US food production?

My mom used Libby’s 100% pure pumpkin for years to make my grandmother’s Pumpkin Bread, and now I use it too. 100% recommended!

I bought 2 cans for thanksgiving and the next day both pies were covered in mold!

This is the only pumpkin I buy for pumpkin soup and pumpkin custard pies. It’s smooth, creamy, & the quality has remained consistent for my entire baking life (40+ years). Highly recommend!!

Why is the recipe for Chai Spice Pumpkin Pie on the label but not on the website?

I have noticed for years when eating pumpkin pies made with Libbey's canned pumpkin, I would occasionally get this grit in my mouth. It became embarrassing when guests noticed it.

I don’t understand how the recent positive reviews can be written. Seriously, the recent cans I have used are full of gritty sand. It is awful to be enjoying a bite of pumpkin spice casserole and have that feeling of a foreign crunchy THING in your food. How can you keep producing sandy pumpkin purée? I guess I can get some cheese cloth and strain the purée but that is a lot of extra work. Plus those grains of sand are pretty tiny.

I purchased several cans of the 15 ounce can of Libbys Pumpkin. I followed the directions on the can for a pumpkin pie 🥧. I am old enough to remember when a pumpkin pie from a can of Libbys Pumpkin was a treat. I do not feel that way any longer!!!!! The pumpkin did not have any flavor. And the end pie was very displeasing. The pie turned out awful!!!!! After following the recipe the pie was barely sweet. There was no pumpkin flavor!!! A 1/4 cup of sugar is not enough. And instead of coming out of the oven a lovely orange color it is the color of a disgusting brown color. The pie crust was not burnt it was the normal color or pie crust. So the pie was not over cooked. Thankfully it was only for my consumption otherwise I would been embarrassed to have anyone see what a terrible pie the Libbys Canned Pumpkin this pie was. What a shame there is no quality in American products anymore.

I buy Libby’s pure pumpkin throughout the year, and am grateful for the high quality maintained by Libby’s.

I have made my pumpkin Pies with Libby's 100% pure pumpkin for over 40 years, and it has never failed me. I became a diabetic a few years ago, and made made a sugar free pie using a brown sugar substitute and it was also delicious!

Best pumpkin I have ever tried. Great for desserts, pies, soup, chilli, muffins etc. Can you tell I love pumpkin!

I just made a crustless pie as I am off flour. Improvised with the recipe off the can which was labeled organic. Not gritty, very smooth, tasted very good considering I also used a new type of sweetener that luckily didn’t have an aftertaste. Even though I love pie crust I didn’t miss it as much as I thought I would and still felt I was having pumpkin pie.

I love what’s inside the can, have had no problem. Has anyone else besides me had trouble opening the current cans? I have used Libby’s canned pumpkin for years but couldn’t open last cans with my electric can opener, even bought a handheld opener, still had difficulty but did get it open. First time I had to use a punch can opener all around the can in order to get into it!!! Help!!!

Bought in North Carolina, there was a miss print on the label with the instructions for one pie not two. Very disappointed as we made the pie totally wrong and now it won’t be what we were normally used to. Just putting it out there for other who may have bought this same misprinted can!

Purchased a can at the store a few days ago and when we opened it, it was brown throughout the whole can. This picture is compared to the target brand pumpkin we buy for my dog, which is nice and orange. I don't know if I want to feed this brown Libby's pumpkin to my dog, let alone make a pie with it like we had planned.

I’ve been using Libby’s as long as I can remember and never once had an issue. Love the quality, taste and price! Can’t beat it!

I MAKE PUMPKIN BREADS EVERY YEAR FOR CHRISTMAS GIFTS TO GIVE OUT TO FRIENDS AND PEOPLE I WORK WITH. THEY LOOK FOWARD TO THEM EACH YEAR ALSO I MAKE ABOUT 60 OF THEM AND ONE LARGE CAN MAKES 8 LOAFS, I FREEZE THEM TILL I'M READY TO GIVE THEM OUT. I START AROUNT THIS TIME OF THE YEAR AND SO FAR THIS WEEK I HAVE MADE 40 OF THEM. HOPE TO FINISH SOON SO I CAN START ON MY COOKIES

My family and I have been using Libby's pumpkin for at least 40 years. Last week i made some pumpkin bread (by the way, you sell 15oz cans, but if we're making a double recipe you sell 29 oz cans?? Can't you just put in that extra ounce? Sheesh! Ends up wasting$$) Anyway, after making the bread and taking them to work, people started saying they felt like there were tiny hard things in some of their bites. I was completely embarrassed!!! I wasn't sure what happened so I bought all new ingredients and tried again. SAME THING! (Obviously I didn't take these to work...right into the trash!) On the 3rd try, my daughter asked if she could try pumpkin straight from the can to see what it tasted like. First thing she did was spit it out and said "mommy i crunched on sand!" Sure enough, there is what looks and feels like dirt or sand in the pumpkin. What in the world is going on Nestle?? Are the pumpkins not being washed thoroughly? Something certainly has changed, and until it goes back to the way it used to be, I won't be purchasing again... Very sad.

The only concern is the oven baking time. I'd suggest 350F for 2hrs. Otherwise, the recipe for Famous Pumpkin Pie is excellent. Great taste.