Lucuma Powder - by Food To Live

Lucuma Powder is a natural sweetener that you can enjoy greatly. Not only will it make your dishes and drinks sweeter. It will also enrich them with antioxidants and essential nutrients. Also, don't forget the amazing Lucuma Powder taste (maple-like or caramel-like). It can help enhance the flavor of your foods allowing you to create some culinary masterpieces.

Lucuma Fruit Powder is made from dehydrated lucuma fruit, which is native to South America. People living there often use both fresh and powdered fruit as a natural sugar substitute. This is a great idea because raw lucuma powder is a rich source of fiber and antioxidants. In particular, it contains large servings of vitamin C and beta-carotene.


How to Use Peruvian Lucuma Powder as a Natural Sugar Alternative

If you want to substitute white sugar in a recipe, you'll need to use the same amount of fine lucuma powder. However, bear in mind that it's naturally less sweet than sugar and also has a rather potent maple-like flavor. Therefore, it will affect the taste of anything you are cooking with it.

This definitely won't be a problem because Pure Lucuma Powder is delicious and complements many other sweet flavors. It goes especially well with chocolate and caramel.

Fine Lucuma Powder is a great natural sweetener to use in smoothies, ice cream, yogurt, and pudding. It will also be a good option for some homemade drinks, especially nut milk.

Aside from this, you can use Lucuma Fruit Powder when baking, sprinkle it on your oatmeal, or even use in sauce recipes. Just remember to experiment with your favorite recipes when using Lucuma Powder as sugar substitute. This way, you'll be able to choose the best proportions.