Nasoya Original Udon Noodle Soup - 7.76oz

udon noodles: wheat flour, water, modified tapioca starch, wheat gluten, salt, contains 2% or less of: acidity regulator (lactic acid, maltitol syrup, water, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate), corn oil, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, polyglycerol esters of fatty acids), stabilizer blend (xanthan gum, corn starch, carrageenan), maltodextrin. katsuo soup base: water, corn syrup, soy sauce (water, defatted soybeans, wheat, salt), brown sugar, salt, contains 2% or less of: dried anchovy, yeast extract, ethyl alcohol (for flavor enhancer), skipjack tuna seasoning [water, skipjack tuna extract, mackerel extract, salt, corn syrup, dried skipjack tuna, dextrin, yeast extract, kelp extract, xanthan gum, soy sauce], hydrolyzed tuna protein, maltodextrin, disodium guanylate, disodium inosinate, hydrolyzed fish protein (croaker, cutlassfish), hydrolyzed soy protein, dried skipjack tuna, seasoning base(dextrin, yeast extract, salt), tuna extract, cayenne pepper, soy sauce(defatted soybeans, water), dried kelp, dried frigate tuna, caramel color, enzyme, guar gum, xanthan gum. green onion & seaweed topping: dried green onion, brown sugar, dried seaweed, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate).