Nordic Ware Tea Cake Pan: Cast Aluminum Nonstick Baking Pan, 30 Cavities, Hand Wash, Oven-Safe, Gray & Rose Gold
$31.99
In Stock
Free & easy returns
Return this item by mail or in store within 90 days for a full refund.
Eligible for registries and wish lists
About this item
Additional product information and recommendations
Frequently bought together
Related Categories
4.2 out of 5 stars with 23 reviews
ease of use: 5 out of 5
easy to clean: 5 out of 5
quality: 5 out of 5
value: 5 out of 5
100% would recommend
1 recommendations
1 out of 5 stars
18 September, 2025
originally posted on nordicware.com
(no review title)
The pan is beautiful, but everything sticks. I've tried all sorts of cake, banana and pumpkin breads, brownies as well as other bake goods and everything sticks. I grease and flour tried a spray nothing works.
1 reply from nordicware team - 1 month ago
Hi, we are sorry to hear this. Our Customer Experience team can provide some tips and suggestions- please reach out to info@nordicware.com! Thank you.
5 out of 5 stars
13 May, 2024
originally posted on nordicware.com
(no review title)
I used this pan to make adorable one bite cakes to celebrate my daughter’s engagement. The cakes were a simple yellow cake with a lemon glaze and adorned with rose petals. They slid out of the pan easily and looked charming! Cleaning the pan takes some effort but is worth it for the prettiness of the cakes!
1 out of 5 stars
7 June, 2023
originally posted on nordicware.com
(no review title)
Two years ago, or so, I received one of these pans as a gift and loved it. So, I asked for a second one last fall to speed up my production. Sadly, the new one is not nearly the quality of the first pan. The tea cakes stick so badly that it is unusable. So, I will be donating or giving away my newest pan. The pans look identical, but obviously something has changed in the formula of the pan construction.
4 out of 5 stars
15 August, 2022
originally posted on nordicware.com
(no review title)
I love the pan, however it came with no recipes for tea cakes, or baking instructions. It's been a guessing game of how high to set the oven and timer.
1 reply from nordicware team - 1 month ago
Hello, for additional recipes check our recipe page or contact our Customer Experience Team at info@nordicware.com
5 out of 5 stars
Thumbs up graphic, would recommend
21 May, 2022Verified purchase
Beautiful
The Design And Quality
5 out of 5 stars
31 December, 2021
originally posted on nordicware.com
(no review title)
I just followed the directions about buttering and flouring the pan, (I sometimes use cocoa instead of flour), shake out the excess, and I have NEVER had a single cakelet fail to come out perfectly. Maybe it's because I let them cool in the pan for 10 minutes or so. I just recently ordered the "charms" pan, for bigger cakes and brownies. Thanks for a wonderful pan.
5 out of 5 stars
16 October, 2021
originally posted on nordicware.com
(no review title)
I just got this mold. I was a bit afraid that the cakes would stick since they're so tiny and detailed. I tried the beehive cornbread recipe from this site today and was pleasantly surprised that not one single cakelet stuck or broke when I was taking them out. These will be perfect for brunch or birthday parties.
5 out of 5 stars
6 February, 2021
originally posted on nordicware.com
(no review title)
I have the best tea parties!! My cat eats so much cake he is fat!!
3 out of 5 stars
25 December, 2020Verified purchase
Not exactly as pictured
This pan was not as pictured. The photo shows a gold bottom coating and my other Nordic pans are like this too. However the one I received is a silver one that doesn’t look as nice for a gift. Haven’t tested the pan itself yet.
5 out of 5 stars
28 October, 2020
Nortake ware tea cake pan
Great Pan, makes Cute little cakes. Love It!!!
5 out of 5 stars
24 September, 2020
originally posted on nordicware.com
(no review title)
I've used this min mold pan in the traditional "cakelete" sense, but I've also used it for special occasion butter molds. I leave butter out overnight to fully come to room temperature. Then I fold in any ingredients (chives or freshly minced garlic, for example). I then use a mini scooped spatula to fill each mold, then chill overnight to harden. I usually put it in the freezer about 2 hours before I need to plate the butter just so that it comes out more easily. My "pretty little butters" are always a hit at Thanksgiving and Christmas dinners!
4 out of 5 stars
7 September, 2018
originally posted on nordicware.com
(no review title)
I had purchased mold for chocolates but sometimes i got some stick to the molde ... any suggestions /// thank you
5 out of 5 stars
13 April, 2018
originally posted on nordicware.com
(no review title)
The molds are so sweet, small, and cute! I love the pans very much and am certain will be used for all special occasions! Many thanks.
5 out of 5 stars
2 February, 2018
originally posted on nordicware.com
(no review title)
This is going to be used for small cakes for afternoon teas for Mothers' Day and will be great for Christmas when diabetics want just a small bite and not a huge amount of sugar. It would also be able to make sausage/meat balls into an impressive appetizers.
5 out of 5 stars
3 July, 2017
originally posted on nordicware.com
(no review title)
This pan works beautifully! I bake for my office and instead of baking sprays I use the recipe for "magic cake pan release." I "paint" the pan with the release and the cakelets pop out as expected. Cake pan release is the best thing to use on all Nordicware. You cannot go wrong!
4 out of 5 stars
14 February, 2017
originally posted on nordicware.com
(no review title)
I bought this and immediately used it. I tried 2 different recipes (the one that comes with the pan and one of mines) and even though I carefully buttered the holes and the floured them taking excess off, the teacakes don't come off. they stick to the pan like bees to honey. And it's a pain to wash it. Don't bother buying it. Pity because the teacakes looks so cute. I own several nordicware bundt pan and they are just brilliant. What went wrong?