"Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 400 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous full color photography accompanying each baked good, you'll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome."--Amazon.com.
Book Synopsis
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of over 400 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin!
With gorgeous full color photography accompanying each baked good, you'll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
Dimensions (Overall): 11.0 Inches (H) x 8.7 Inches (W) x 1.6 Inches (D)
Weight: 4.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 400
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: Bake from Scratch
Publisher: 83 Press
Theme: Baking
Format: Hardcover
Author: Brian Hart Hoffman
Language: English
Street Date: May 30, 2023
TCIN: 87169484
UPC: 9780983598428
Item Number (DPCI): 247-40-1600
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.6 inches length x 8.7 inches width x 11 inches height
Estimated ship weight: 4.25 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.