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The Complete Convection Oven Cookbook - by  Robin Donovan (Paperback) - 1 of 1

The Complete Convection Oven Cookbook - by Robin Donovan (Paperback)

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About this item

Highlights

  • Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast.
  • About the Author: Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets.
  • 172 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.

More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:

  • A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature
  • Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens
  • Over 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook
  • Time and Temperature Chart for cooking various foods with the right time and temperature
  • Tips from planning a holiday menu to defrosting and cooking frozen food

Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!

Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.



About the Author



Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
Dimensions (Overall): 9.1 Inches (H) x 7.5 Inches (W) x .6 Inches (D)
Weight: .9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 172
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Callisto
Theme: Special Appliances
Format: Paperback
Author: Robin Donovan
Language: English
Street Date: January 9, 2018
TCIN: 90333675
UPC: 9781939754745
Item Number (DPCI): 247-39-6653
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.6 inches length x 7.5 inches width x 9.1 inches height
Estimated ship weight: 0.9 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What type of recipes are included in the cookbook?

submitted by AI Shopping Assistant - 18 days ago
  • A: The cookbook features over 75 recipes, including American favorites, international classics, and holiday dishes.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: Can I adapt traditional recipes for convection cooking?

submitted by AI Shopping Assistant - 18 days ago
  • A: Absolutely, the cookbook offers recipe adaptations specifically designed for convection cooking methods.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 18 days ago
  • A: The author is Robin Donovan, a cookbook author, recipe developer, and food blogger from Berkeley, California.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: Does the cookbook provide tips for holiday menu planning?

submitted by AI Shopping Assistant - 18 days ago
  • A: Yes, it includes tips for planning holiday menus alongside advice for defrosting and cooking frozen food.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: What special techniques does the cookbook cover?

submitted by AI Shopping Assistant - 18 days ago
  • A: It provides a user-friendly guide with techniques for calibrating your convection oven's unique temperature settings.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

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