Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay biscuits we serve in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends.

Directions
You Will Need:
3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 package Cheddar Bay Biscuit Mix. Herb Butter Sauce: 1/3 cup butter; 1 pouch garlic herb blend (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately.
High Altitude (over 5,000 feet): No adjustment necessary.