About this item
Highlights
- Makes 10 biscuits
- Just add grated cheddar, water and butter
- Carton made with 100% recycled paperboard
Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay biscuits we serve in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends.
Directions
You Will Need:
3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 package Cheddar Bay Biscuit Mix. Herb Butter Sauce: 1/3 cup butter; 1 pouch garlic herb blend (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately.
High Altitude (over 5,000 feet): No adjustment necessary.
Directions
You Will Need:
3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 package Cheddar Bay Biscuit Mix. Herb Butter Sauce: 1/3 cup butter; 1 pouch garlic herb blend (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately.
High Altitude (over 5,000 feet): No adjustment necessary.
Contains: Wheat, Milk, soy
May Contain: Eggs, tree nuts, fish
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Form: Whole
State of Readiness: Mix
Servings: 10.0, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 11.36 ounces
Baked good type: Muffins
TCIN: 15432679
UPC: 041449601236
Item Number (DPCI): 261-04-0391
Origin: Made in the USA
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Ratings & reviews
10Most helpful positive reviews
Red Lobster Cheddar Bay Biscuits
(would recommend)
5 out of 5 stars
tye693 — 3 years ago
These biscuits are delicious and taste as good as the original if made correctly. I would recommend this product in a heart beat. Follow the directions and don't over work dough and they will turn out perfectly!see moreof the reviewer's review
Delicious Cheddar Bay Biscuits
(would recommend)
5 out of 5 stars
KOZ — 2 years ago
After having the biscuits at Red Lobster a few weeks ago, I decided to prepare some at home. A few of the reviews on YouTube suggested doubling the amount of cheddar cheese. I followed this recommendation and was pleasantly rewarded with biscuits that tasted as good as or possibly better than the on...see moreof the reviewer's review
Fabulous!!
(would recommend)
5 out of 5 stars
NaNa — 2 years ago
Really tasty, just double the amount of shredded cheese and use sharp cheddar!see moreof the reviewer's review
Oh YUM!!
(would recommend)
5 out of 5 stars
Enzo — 3 years ago
I had heard people talk pro and con about Red Lobster Cheddar Bay Biscuits ... never ate there so never tried them. Don't know how they are in the restaurant but with this mix they are sooo goooood. The buttery seasoned topping makes them so special .. hot and delicious and they smell as good as the...see moreof the reviewer's review
Most recent reviews
Easy, tasty and great to keep on the shelf.
(would recommend)
5 out of 5 stars
Nana5 — 1 year ago
verified purchaser
This product makes biscuits that are wonderful!!!, I admit I do add more shredded cheddar cheese.see moreof the reviewer's review
Great Biscuits
(would recommend)
5 out of 5 stars
Sharon — 1 year ago
verified purchaser
I really like these biscuits and they are easy to make.see moreof the reviewer's review
Delicious Cheddar Bay Biscuits
(would recommend)
5 out of 5 stars
KOZ — 2 years ago
After having the biscuits at Red Lobster a few weeks ago, I decided to prepare some at home. A few of the reviews on YouTube suggested doubling the amount of cheddar cheese. I followed this recommendation and was pleasantly rewarded with biscuits that tasted as good as or possibly better than the on...see moreof the reviewer's review
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