about this item
Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay biscuits we serve in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends.
Directions
You Will Need:
3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 package Cheddar Bay Biscuit Mix. Herb Butter Sauce: 1/3 cup butter; 1 pouch garlic herb blend (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately.
High Altitude (over 5,000 feet): No adjustment necessary.
Directions
You Will Need:
3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 package Cheddar Bay Biscuit Mix. Herb Butter Sauce: 1/3 cup butter; 1 pouch garlic herb blend (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately.
High Altitude (over 5,000 feet): No adjustment necessary.
from the manufacturer
guest reviews
10most helpful positive reviews
Red Lobster Cheddar Bay Biscuits
(would recommend)5 out of 5 stars
These biscuits are delicious and taste as good as the original if made correctly. I would recommend this product in a heart beat. Follow the directions and don't over work dough and they will turn out perfectly! see moreof tye693's review
Delicious Cheddar Bay Biscuits
(would recommend)5 out of 5 stars
After having the biscuits at Red Lobster a few weeks ago, I decided to prepare some at home. A few of the reviews on YouTube suggested doubling the amount of cheddar cheese. I followed this recommendation and was pleasantly rewarded with biscuits that tasted as good as or possibly better than the on... see moreof KOZ's review
Fabulous!!
(would recommend)5 out of 5 stars
Really tasty, just double the amount of shredded cheese and use sharp cheddar! see moreof NaNa's review
Oh YUM!!
(would recommend)5 out of 5 stars
I had heard people talk pro and con about Red Lobster Cheddar Bay Biscuits ... never ate there so never tried them. Don't know how they are in the restaurant but with this mix they are sooo goooood. The buttery seasoned topping makes them so special .. hot and delicious and they smell as good as the... see moreof Enzo's review
most recent reviews
Easy, tasty and great to keep on the shelf.
(would recommend)5 out of 5 stars
verified purchaser
This product makes biscuits that are wonderful!!!, I admit I do add more shredded cheddar cheese. see moreof Nana5's review
Great Biscuits
(would recommend)5 out of 5 stars
verified purchaser
I really like these biscuits and they are easy to make. see moreof Sharon's review
Excellent mix
(would recommend)5 out of 5 stars
Excellent mix, low price, fast delivery. see moreof Ron S's review
Delicious Cheddar Bay Biscuits
(would recommend)5 out of 5 stars
After having the biscuits at Red Lobster a few weeks ago, I decided to prepare some at home. A few of the reviews on YouTube suggested doubling the amount of cheddar cheese. I followed this recommendation and was pleasantly rewarded with biscuits that tasted as good as or possibly better than the on... see moreof KOZ's review
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