Stand Mixer 650W 110V - 3 Speed Food Mixer with Stainless Steel Bowl/Dough Hooks/Whisk/Beater, Safety Guard for Bakeries/Pizza Restaurants

1. 11 lbs High-Capacity Mixing: Boost Efficiency for Busy Commercial SettingsThis stand mixer is engineered for high-volume use, capable of mixing up to 11 lbs of dough in a single batch¡ªideal for bustling bakeries, pizza restaurants, or commercial kitchens where speed and productivity matter. This large capacity eliminates the need for repeated small batches: mix enough dough for 8¨C10 medium pizza crusts, 4¨C5 loaves of bread, or a bulk batch of pastry dough in one go, cutting down on prep time and keeping up with peak-hour orders. Whether you¡¯re serving lunchtime pizza rushes or fulfilling bakery wholesale orders, the high-capacity design ensures you never fall behind on demand.2. Simulated Manual Kneading Technology: Perfect Dough Consistency Every TimeEquipped with a two-part movement system that mimics the precision of hand kneading, this mixer delivers superior dough quality compared to standard mixers. The synchronized motion of the rotating bowl (21 r/min) and dough hook (129 r/min) gently yet thoroughly works the dough, developing gluten evenly without over-kneading (which leads to tough bread) or under-kneading (which results in dense, flat crusts). This technology creates dough with the ideal texture: chewy, elastic pizza crusts that crisp up perfectly in the oven, and soft, fluffy bread loaves with a light crumb. For commercial kitchens that rely on consistent dough quality to maintain customer satisfaction, this feature is a game-changer.3. 304 Stainless Steel Construction: Durable & Hygienic for Daily Commercial UseEvery part that comes into contact with food¡ªincluding the mixing bowl, dough hooks, whisk, beater, and internal rods¡ªis crafted from high-quality 304 stainless steel. This material offers unbeatable durability: it resists rust, scratches, and corrosion even with daily use (e.g., mixing acidic doughs or frequent cleaning), ensuring the mixer lasts for years in high-traffic kitchens. It¡¯s also food-safe, meeting strict commercial hygiene standards, and easy to clean: simply wipe down the bowl and attachments with a damp cloth, or rinse them for quick turnover between batches. No more worrying about warped plastic parts or hard-to-remove food residue¡ªthis stainless steel build keeps the mixer hygienic and reliable.4. 3 Adjustable Speeds: Precise Control for Versatile Mixing NeedsWith 3 customizable speed settings (paired with the fixed 21 r/min bowl rotation and 129 r/min hook rotation), this mixer adapts to a range of tasks beyond just dough kneading. Use the lowest speed for gentle mixing¡ªcombining dry ingredients (flour, yeast, salt) with wet ingredients (water, oil) without splashing, or stirring thick sauces for pizza toppings. The medium speed is perfect for thorough kneading, working dough to the right elasticity without straining the motor. The highest speed can be used for whipping egg whites (for bakery pastries) or mixing light batters, offering versatility that makes the mixer a multi-purpose tool for commercial kitchens. This precision ensures you get the right consistency for every recipe, no matter how simple or complex.5. Built-In Safety Guard: Secure Operation for Commercial KitchensDesigned with commercial safety in mind, the mixer includes a sturdy safety guard that covers the mixing bowl and moving parts. This shield prevents accidental contact with the dough hook, beater, or whisk¡ªprotecting staff from cuts, scrapes, or clothing entanglement during busy, fast-paced shifts. The guard is easy to install and remove, so you can quickly access the bowl to add ingredients or scrape dough, then reattach it for safe operation. It also helps contain splatters (e.g., from wet doughs or whisked liquids), keeping the surrounding workspace clean. For kitchens that prioritize staff safety and compliance with health regulations, this safety guard is an essential feature.