best baking book for beginners
Guests are loving these this week
#1
Rating details & item highlights
- The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
- About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10.0 (H) x 8.0 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking + Food + Wine
- Sub-Genre: Methods
#2
Rating details & item highlights
- 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
- About the Author: Sarah Fennel is a self-taught baker and photographer.
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Methods
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#3
Rating details & item highlights
- Dimensions (Overall): 9.1 Inches (H) x 7.1 Inch (W) x .8 Inch (D)
- Weight: 1.62 Pounds
- Suggested Age: 9-12 Years
- Number of Pages: 224
- Genre: Juvenile Nonfiction
- Sub-Genre: Cooking & Food
#4
Rating details & item highlights
- HIGHLY ANTICIPATED FOLLOW-UP: Dylan's previous title, Baking Yesteryear (2023), was a New York Times bestseller
- 100 NEW RECIPES: Recipes are centered around baking, but include a variety of unique regional favorites including milkshakes, savory dips, cakes, cookies, pickled goods, and doughnuts.
- SOMETHING FROM EVERY STATE: The book features 10 geographic regions and at least 1 recipe per state. The photography and design of each chapter reflect the specific aesthetic of the region.
- PHENOMENAL AUTHOR PLATFORM: Dylan has a massive audience across TikTok, YouTube, Instagram, and Facebook for combined global audience of 13M+.
- s
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Methods
- Genre: Cooking + Food + Wine
- Number of Pages: 320
#5
Rating details & item highlights
- Suggested Age: 22 Years and Up
- Sub-Genre: Methods
- Genre: Cooking + Food + Wine
- Number of Pages: 304
- Publisher: Clarkson Potter Publishers
- Format: Hardcover
Runner-ups
$13.10
was $15.00
New lower price
