100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
About the Author: Sarah Fennel is a self-taught baker and photographer.
288 Pages
Cooking + Food + Wine, Methods
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
288 Pages
Cooking + Food + Wine, Comfort Food
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
432 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
About the Author: Dolly Parton is the most honored and revered female singer-songwriter of all time.
272 Pages
Cooking + Food + Wine, Regional & Ethnic
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)