best ice cream cookbook

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Using a simple five-minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the innovative "ice cream gods" (Bon Appétit) Salt & Straw at home.
About the Author: TYLER MALEK is head ice cream maker for Salt & Straw Ice Cream in Portland, Oregon.
240 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 9.0 Inches (H) x 7.4 Inches (W) x .9 Inches (D)
Weight: 1.9 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 240

$17.49

MSRP $32.99

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
288 Pages
Cooking + Food + Wine, Comfort Food
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Comfort Food
Genre: Cooking + Food + Wine
Number of Pages: 288

$19.49

MSRP $35.00

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
About the Author: Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand.
288 Pages
Cooking + Food + Wine, Entertaining
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Entertaining
Genre: Cooking + Food + Wine
Number of Pages: 288

$20.97

MSRP $32.99

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
288 Pages
Cooking + Food + Wine, Methods
Dimensions (Overall): 10.0 (H) x 8.0 (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Methods

$19.97

MSRP $29.99

100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste: Everyday High Protein, she delivers on that promise with 100 high-protein meals.
About the Author: Gina Homolka is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow, Skinnytaste One and Done, The Skinnytaste Air Fryer Cookbook, Skinnytaste Air Fryer Dinners, Skinnytaste Meal Prep, and Skinnytaste Simple and the founder of the award-winning blog Skinnytaste.
256 Pages
Cooking + Food + Wine, Health & Healing
Dimensions (Overall): 9.13 (H) x 7.38 (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing