90 calories a slice; high quality ingredients; the famous Dutch taste the whole family loves; potato rolls and bread; soft and tastes great; no high fructose corn syrup; no artificial dyes; no trans fats; no cholesterol; non-GMO; high quality ingredients makes great tasting rolls and bread
Per 1 slice serving: 90 calories; 0 g sat fat (0% DV); 105 mg sodium (5% DV); 3 g sugars
Made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter; high quality ingredients made us the preferred choice in America for more than 65 years
American family owned and operated; because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you
Features: No High Fructose Corn Syrup, No Artificial Colors, Added Preservatives, Tree Nut Free, No Hydrogenated Oil, No Artificial Sweeteners, Soy-Free
Dietary Needs: Cholesterol Free, Low Sodium, 0 Grams Trans Fat
Potato Love: Enjoy Oroweat Bread Country Style Potato Bread with no monoglycerides and no high fructose corn syrup, ensuring a wholesome bread option for your family
Artisan Touch: This premium-quality sandwich bread features a soft, fluffy texture that makes it perfect for toasting or as a base for your favorite spreads and toppings
Potato Taste: Experience the unique taste of Oroweat Bread Country Style Potato Bread, crafted with real ingredients for a subtle potato flavored accent that elevates every meal
Versatile Bread: Ideal for breakfast, lunch, or dinner, this versatile bread pairs beautifully with everything from avocado toast to classic sandwiches, making it a kitchen staple
Packaged Freshness: The 24 oz loaf is designed to maintain freshness, ensuring each slice is as delightful as the first
Soft and tastes great; sweet, buttery taste; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread; the famous Dutch taste that the whole family loves
Per 1 roll serving: 130 calories; 0.5 g sat fat (3% DV); 170 mg sodium (7% DV); 5 g sugars
Perfect roll for burgers, sloppy joes, pulled pork and more; the sweet, buttery taste and soft texture make a great sandwich taste even better; made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, sunflower oil, and butter; the best ingredients make the best bread
American family owned and operated; because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you
Features: No High Fructose Corn Syrup, No Hydrogenated Oil, No Artificial Sweeteners, Soy-Free
Package weights in the set range from about 7.5 ounces up to 24 ounces. Pack counts include single loaves and multi-roll packs, with examples such as 8-count and 12-count packages.
Typical nutrition examples show about 90–140 calories per serving, roughly 105–170 mg of sodium per serving, and sugars in the range of about 3–8 g per serving.
Common ingredients include potatoes or potato flour plus wheat flour, yeast, and sweeteners such as cane or real cane sugar. Many recipes also list dairy (nonfat milk or other dairy), and fats like butter or oils; a few items explicitly exclude milk/dairy.
Yes — some potato breads are made using natural sourdough fermentation or a sourdough starter and include potato flour, producing a rustic sourdough-style flavor.
Potato bread appears in several forms: sliced sandwich loaves, long rolls (for hot dogs), hamburger buns, smaller slider or party rolls, and rustic sourdough-style batard loaves.
They’re most often described as soft and fluffy with a slightly sweet or buttery taste and a mild potato note. Some loaves are also noted as thick‑sliced.
Descriptions emphasize packaged freshness and a soft, fluffy texture; some listings note a fresh‑from‑the‑oven taste and highlight products that maintain softness and stay fresh longer.