best raw vegan cookbook
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#1
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- 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
- About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
- 288 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Comfort Food
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#2
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- A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook.
- About the Author: Nisha Vora is the author of The Vegan Instant Pot Cookbook.
- 608 Pages
- Cooking + Food + Wine, Vegan
- Dimensions (Overall): 11.1 Inches (H) x 8.6 Inches (W) x 1.5 Inches (D)
- Weight: 5.15
- Suggested Age: 22 Years and Up
- Sub-Genre: Vegan
- Genre: Cooking + Food + Wine
- Number of Pages: 608
#3
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- Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
- About the Author: Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand.
- 288 Pages
- Cooking + Food + Wine, Entertaining
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Entertaining
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#4
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- The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.
- About the Author: Arash Hashemi is the creator behind Shred Happens and the co-founder of Kaizen Food Company.
- 256 Pages
- Cooking + Food + Wine, Health & Healing
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Health & Healing
- Genre: Cooking + Food + Wine
- Number of Pages: 256
#5
Rating details & item highlights
- 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
- About the Author: Sarah Fennel is a self-taught baker and photographer.
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Methods
- Genre: Cooking + Food + Wine
- Number of Pages: 288
