bob mills flour

The results list four flours: a gluten-free one-to-one baking blend, an organic unbleached all-purpose flour, an organic whole wheat flour, and an unbleached enriched artisan bread flour.

Package sizes shown include 22 ounces, 5 pounds, and 80 ounces across the different flours.

The listings give protein ranges of about 10–12%, 12.5–13.5%, and roughly 13–15%, depending on the flour type.

The gluten-free one-to-one blend contains a mix of gluten-free flours and starches plus xanthan gum, and it is labeled “Tested and confirmed gluten free” in a dedicated gluten-free facility.

The all-purpose flour is unbleached and noted as unenriched with no potassium bromate and lists protein per serving. The bread flour is described as enriched and is identified as an excellent source of iron, thiamin and folate and a good source of riboflavin and niacin.

The whole wheat flour is described as 100% stone ground from hard red spring wheat, milled on slow-moving, cool-running millstones to help preserve flavor and nutrition.

The listings include an Organic Unbleached White All-Purpose Baking Flour and an Organic Whole Wheat Flour.

No — the gluten-free one-to-one blend is recommended as a direct replacement for many baked goods but is explicitly noted as not for yeast breads.

Review summaries report consistent, effective baking performance, good perceived value, repeat purchases by some customers, and mentions of long-term satisfaction and on-time delivery.