cow milk

Protein content varies by product and serving size, commonly about 8–14 grams per serving.

Products commonly use standard pasteurization, ultra‑pasteurization, or ultra‑filtering, depending on the item.

Reviewers often highlight higher‑protein options (examples note around 14 g per serving), lower‑sugar varieties, and formulations marketed as easier to digest or gentler on sensitive stomachs.

Powdered milk mixes are offered (shelf‑stable milk powder sold in cans that are mixed to make servings).