Most condensed options come in 10.5 oz cans, and a family-size option is also available at 22.6 oz.
Some cans are labeled gluten-free; others are formulated for lower fat or low-cholesterol needs, and vegetarian formulations are also offered.
Typically you mix one can of condensed soup with one can of water or milk and heat until hot. Microwave directions usually list about 3 to 3.5 minutes; alternatively, heat on the stove while stirring.
A 10.5 oz condensed can is described as containing about 2.5 servings.
Cans are described as recyclable and featuring a non-BPA lining, and listings note a package quantity of 1.
Reviews generally praise the soup’s complementary flavor and expected product quality, while some reviewers note price sensitivity and consider the product somewhat pricey.
