Commonly listed nutrients include calcium and vitamin D, and several items also note vitamin A. Some plant-based options list vitamin E and B12, and a few dairy items include potassium and riboflavin.
Packaging varies by product and includes paper/cardboard cartons, plastic containers, and metal cans.
Sizes in the results range from about 13.5 fl oz up to 64 fl oz, with common carton sizes shown around 52 fl oz and 59 fl oz.
The selection includes whole milk and a 2% reduced‑fat dairy option; the coconut option lists about 17–19% fat. Many plant-based items note the milk source rather than a specific milk‑fat percentage.
Product descriptions note plant‑based milks as suitable for pouring over cereal, blending into smoothies, frothing for coffee drinks, and using in cooking or baking; some listings also mention pairing with specific dishes such as curries.
The results include vanilla‑flavored plant milks (including unsweetened vanilla) and chocolate dairy options; several listings explicitly note “no added sugar” or “unsweetened.”