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Modern Sugar Flowers - by Jacqueline Butler (Paperback)

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

The Tassajara Bread Book - by Edward Espe Brown (Paperback)

Pizza Czar - by Anthony Falco (Hardcover)

Betty Crocker Kids Cook - (Betty Crocker Cooking) (Hardcover)

Cake - by Maira Kalman & Barbara Scott-Goodman (Paperback)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

The Ultimate Ice Cream Cake Book - by Kelly Mikolich (Paperback)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

The Unofficial Mad Men Cookbook - by Judy Gelman & Peter Zheutlin (Paperback)

The New Cookie - by America's Test Kitchen (Hardcover)

Complete Charcuterie - (Complete Cookbook Collection) by The Coastal Kitchen (Hardcover)

Nourished Mornings - by Renee Kohley (Paperback)

Josey Baker Bread - (Hardcover)

Pizza Practice - by Tara Jensen (Hardcover)

Taste of Home Cool Kitchen Cookbook - (Taste of Home Summer) (Paperback)

The Breakfast Book - by Marion Cunningham (Hardcover)

Buttercream Flowers for All Seasons - by Valeri Valeriano & Christina Ong (Paperback)

The Contemporary Cake Decorating Bible - by Lindy Smith (Paperback)

Simply Salads - by Jennifer Chandler (Paperback)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Milk Street: The World in a Skillet - by Christopher Kimball (Hardcover)

So Much s'More to Do - (Fun & Simple Cookbooks) by Becky Rasmussen (Paperback)