grass fed milk

Listings show milk fat levels of 0.5%, 2%, and Whole (full‑fat) milk.

Common package sizes listed include 59 fl oz (US) and 0.5 gallon; containers are typically paper or cardboard cartons.

Listings indicate both Pasteurized and Ultra‑Pasteurized processing; some explicitly label the product as 'Pasteurized' while others state 'Ultra‑Pasteurized' or 'Ultra‑Pasteurized'.

Typical nutrition details include 8 g of protein per cup, calcium, and vitamins A and D; listings also note that grass‑fed milk can be higher in naturally occurring omega‑3s and conjugated linoleic acid (CLA).

Several listings recommend refrigeration at 33°–38°F and note the milk is freshest within 7 days after opening.

Listings describe cows as pasture‑raised and fed grass only, using phrases like '100% Grass‑Fed', 'No Corn, No Grain, Just Grass', and 'pasture‑raised'.