ina garten

The Secret Sauce - by Jessie James Decker & Sydney Rae Bass & Karen Parker (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

The Perfect Loaf - by Maurizio Leo (Hardcover)

Gordon Ramsay's Home Cooking - (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Cooking Con Omi - by Omi Hopper (Hardcover)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

By Heart - by Hailee Catalano (Hardcover)

Half Baked Harvest Cookbook - by Tieghan Gerard (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Cooking Up a Storm - by Marcelle Bienvenu & Judy Walker (Hardcover)

Cocktails - by Cider Mill Press (Hardcover)

Don't Think About Dinner - by Jenn Lueke (Hardcover)

The Official American Girl Cookbook - by Tara McNamara (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

Big Vegan Flavor - by Nisha Vora (Hardcover)