orgeat syrup

Orgeat syrups add a smooth, mild almond flavor (one variant includes macadamia notes) and a mellow sweetness to Polynesian/tiki and sour-style cocktails. They’re commonly used in drinks such as the Mai Tai and the Scorpion.

The listings describe a subtle almond flavor and a macadamia-nut variation—both presented as adding mellowness to fruit-forward and sour cocktails like the Mai Tai and the Scorpion.

The listings show real sugar as the sweetener and list natural flavors, with flavor notes specifically mentioning almond and macadamia nut.

No — the listings indicate the syrups are non-alcoholic.

The listings show the syrups packaged in single plastic bottles.

They’re associated with tiki/Polynesian-style cocktails and sour drinks, with specific mentions of the Mai Tai and the Scorpion.