pizza wood fire

Most of the listed wood-fired frozen pizzas are labeled as Traditional Crust, and at least one option is offered as a Thin Crust.

Toppings and sauces vary widely and include crushed or red tomato sauce, grilled tomatoes, basil, mozzarella and other cheeses (burrata, fontina, stracciatella, provolone, Caciocavallo), goat cheese, spinach, arugula, prosciutto, fermented sausage, uncured pepperoni, jalapeño peppers, red onion, sliced pickles, potato-chip toppings, and finishing drizzles such as wildflower or spicy honey.

Multiple items explicitly state they are made with no artificial flavors or preservatives.

Some pizzas include finishing extras such as a spicy honey packet, prosciutto packaged separately to add after baking, potato-chip toppings, or drizzles like wildflower honey.

Some listings highlight naturally leavened, hand-stretched dough with a 48-hour fermentation and a wood-fired finish on the crust.

Both package directions and reviewers suggest preheating to the listed oven temperature (commonly 425°F), placing the pizza directly on the oven rack, and adjusting bake time or temperature as needed to achieve a crisper crust.

Several of the wood-fired varieties in this group are marked as "Product of Italy."