Listings offer whole bean, pre-ground coffee, and ready-to-drink cold brew in beverage containers, so shoppers can choose beans to grind, pre-ground packs, or bottled cold brew.
Several listings state the coffee undergoes phytosanitary testing and lab analysis for mycotoxins and mold; at least one listing cites third‑party lab testing and claims the product is free of mycotoxins, chemicals, and pesticides.
Two ready‑to‑drink cold‑brew listings give approximate caffeine amounts of about 170 mg and about 175 mg per serving.
Bagged coffees commonly list 16 oz or 10 oz; one decaf lists 12 oz. Ready‑to‑drink bottles are shown as 48 fl oz.