robert mondavi barrel aged cabernet

Descriptions note malolactic fermentation carried out in French oak and that a portion of the wine is aged for about 10 months in new American oak (bourbon) barrels.

Tasting notes include blackberry and mixed dark berries, toasty oak, dried herbs and spices (such as sage, nutmeg, and vanilla), plus dessert-like touches like graham cracker and blackberry cobbler.

Alcohol: 14.5% ABV. Bottle size: 750 mL.

Suggested pairings include grilled steak and mushrooms, bourbon-glazed grilled meats, hearty pasta dishes, charcuterie boards, and strong cheeses.

Listings include a 'Vegan' feature; one description also explicitly lists 'Gluten‑Free' and nutritional claims of 0 g trans fat and 0 g saturated fat.

Each 750 mL bottle is described as providing five 5 fl. oz. glasses of wine.

A portion of the wine is aged for about 10 months in new American oak (bourbon) barrels.