salami log

The listings include Red Wine–style salami and Genoa-style salami, and one option is a deli-sliced Genoa.

Many listings are made from pork, and some Genoa salamis are made from a beef-and-pork blend.

Descriptions reference traditional dry-curing and air-curing/dry-aging to develop a firm texture and deep, savory flavor.

Some options come deli-sliced or are sliced to order at the deli counter so they’re ready to serve with minimal prep.

Descriptions highlight cracked black pepper, fresh garlic, and select spices; the Red Wine style also notes a touch of sweet red wine for a zesty flavor.