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sharp cheddar slices

202 results for “sharp cheddar slices”

Tillamook Sharp White Cheddar Cheese Snack Portions - 7.5oz/10ct: Halal, Cow Milk Source

$4.39($0.59/ounce)

Sharp Cheddar and Gouda Cheese Sticks - 7.5oz/10ct - Good & Gather™

Swiss Deli Sliced Cheese - 7oz/10 slices - Good & Gather™

$1.69($0.24/ounce)

Colby Jack Cracker Cut Cheese - 10oz/30 slices - Good & Gather™

$3.19($0.32/ounce)

Extra-Thin Provolone Deli Sliced Cheese - 8oz/18 slices - Good & Gather™

$1.69($0.21/ounce)

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Extra Sharp Cheddar Cheese - 7oz - Good & Gather™

$4.99($0.71/ounce)

Colby Jack Deli Sliced Cheese - 8oz/12 slices - Good & Gather™

$1.69($0.21/ounce)

Extra-Thin Colby Jack Deli Sliced Cheese - 8oz/18 slices - Good & Gather™

$1.69($0.21/ounce)

Provolone Deli Sliced Cheese - 8oz/12 slices - Good & Gather™

$1.69($0.21/ounce)

Crystal Farms Sharp Cheddar Cheese - 8oz

$2.99($0.37/ounce)

Extra-Thin Pepper Jack Deli Sliced Cheese - 8oz/18 slices - Good & Gather™

$1.69($0.21/ounce)

Sargento Sliced American Cheese - 8oz

$3.89($0.49/ounce)

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Guests also ask:

Labels shown include "sharp" and "extra sharp." Where aging is specified, examples include at least six months, nine months, and longer aging windows such as 15–24 months.

Common labels and certifications include organic, non-GMO, no added rBST, pasteurized processing, and occasional Halal certification. Typical ingredient notes list cultured pasteurized milk, salt, enzymes, and annatto (for color).

They appear as pre-cut sliced packs, individually wrapped snack portions, cracker-cut (pre-cut) slices, and some packages listed as pieces rather than full slices.

Processing varies by product: several packs list pasteurized preparation while at least one listing is described as raw (not pasteurized). Where specified, the milk source is cow's milk.

Listings mention protein amounts per serving (examples include about 8 g and 5 g) and at least one calls the slices a good source of calcium. Other nutrition details are referred to each product's full nutrition information.

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