sirloin tips

Times vary by product: fully cooked options can be reheated in roughly 5 minutes, while raw or marinated sirloin tips typically need about 12–15 minutes of skillet cooking (around 15 minutes total cook time).

Common sauces and marinades include savory beef gravies made from natural beef stock with garlic and black pepper, bourbon black pepper marinades, and various seasoning blends.

Packaged sirloin tips in these listings commonly come in sizes around 13 ounces and 16 ounces.

Sirloin tips are described as a top/loin sirloin steak cut and are sold boneless.

Shoppers and product instructions reference skillet cooking, and reviews note that sirloin tips also perform well in the air fryer, on the grill, and in a cast-iron skillet.

Reviewers recommend breaking the pieces apart and draining them, then searing pre-cooked or sous-vide tips before adding sauce to improve texture. Some fully cooked options are also described as ready to eat quickly with minimal prep.

Marinated sirloin tips may list added water and specify marinade components—for example, labels can state the product is “marinated with up to 12% water” and name ingredients like bourbon pepper seasoning, cultured corn sugar, and vinegar.