sweet onion

Some prepared sweet onion items list common allergens such as wheat, soy, and milk. Other listings explicitly state they do not contain the nine major allergens and include gluten-free or certified gluten-free labeling.

Fresh sweet onions are recommended to be stored in a cool, dry place (for example, a pantry). Listings note a long shelf life when onions are kept under those conditions.

Listings include raw/ingredient-style entries and prepared ready-to-eat or ready-to-use items. Labels shown include phrases like “Pre-package preparation: Raw,” “State of Readiness: Ingredient,” “State of Readiness: Ready to Eat,” and “State of Readiness: Ready to Use.”

Example package sizes and net weights found in listings include 5 oz, 16 fl oz (US), 30 ounces, 96 ounces, and 2 pounds (2 lb) bagged options.

Some fresh sweet onion listings specify a U.S. Grade No. 1 / USDA Grade #1 quality designation.

Pickled listings emphasize slicing and pickling notes (sweet or tangy), ingredients/seasonings, and labels like “No Artificial Colors/Flavors” or gluten-free. Fresh listings focus on whole or bagged produce details such as net weight and grade/pack size.