Most store-bought tzatziki sauces list a yogurt base with cucumber, garlic and dill. Several products also include sour cream or feta for extra creaminess.
In these listings, packaged tzatziki commonly ranges from about 8 ounces up to 12 ounces per container.
These tzatziki options are marketed primarily as ready-to-eat dips or sauces. Listings describe them as sauce or liquid formats, and many are sold in reclosable containers or tubs for multiple uses.
Labels and certifications shown across these listings include gluten-free (or certified gluten-free), high-protein claims, Non‑GMO Project Verified, kosher dairy certification, statements that the product contains probiotics, and some items marked keto-friendly.
Many listings state no artificial flavors, no artificial or synthetic colors, and no preservatives; a few also note no added sugar or no MSG.
Heat in spicy tzatziki typically comes from jalapeño and serrano peppers or from cayenne pepper. These spicy versions are otherwise made on the same tzatziki base—cucumber, yogurt, garlic and dill—and may also include olive oil and lemon juice.
