vermont smoke and cure meat snack

They’re sold primarily in 0.5‑oz (mini) and 1‑oz stick sizes. Listings show both 0.5‑oz mini sticks and 1‑oz jerky-style sticks—check the product package or description for the exact size.

The range includes beef, pork, and turkey varieties across different flavors and packs. Check each product’s description or label for the exact meat used.

Preparation notes include smoking (often with hardwoods like maple or hickory), full cooking or slow-cooking in an onsite smokehouse, and in at least one listing a ‘dried’ preparation. Product descriptions vary—check the item details for exact methods.

Common claims across listings include gluten-free, ‘diet friendly’ labeling, meat from animals raised without antibiotics or added hormones, no added MSG, and no artificial colors/preservatives/flavors. For specific dietary needs or certifications (for example, certified gluten-free), verify the product packaging or description.