Soya Mini Chunks - 7 Oz. (200g)

Soya Mini Chunks - 7 Oz. (200g) Ingredients: Soy Soy mini chunks are small, bite-sized pieces of textured vegetable protein made from defatted soy flour, serving as a popular high-protein, low-fat meat substitute for vegetarian and vegan diets, known for their spongy, meat-like texture that readily absorbs flavors in curries, stir-fries, and other dishes. To use, you typically rehydrate them in hot water, then squeeze out the liquid before adding them to recipes, making them versatile for Indian cuisine and beyond. Key Characteristics High Protein: An excellent source of plant-based protein. Low Fat: Made from defatted soy flour, making them low in fat. Meat Substitute: Offers a satisfying, chewy texture similar to chicken when cooked. Flavor Absorption: Spongy texture soaks up spices and sauces. How to Use Rehydrate: Soak dry chunks in boiling water (or broth) for 10-15 minutes until soft and expanded. Drain & Squeeze: Rinse with cold water and gently squeeze out excess moisture. Cook: Add to curries, biryanis, pulaos, stir-fries, soups, or salads as you would meat or paneer.