KRAMER by ZWILLING EUROLINE Damascus Collection Chef's Knife

Great balance and feel in the hand. This damascus knife is a work of art. The weight is perfect—not too heavy, not too light, just perfect for all types of kitchen tasks. All my friends are impressed by the beauty of Damascus steel. The handle is perfect for all hand sizes. I recommend it for a professional chef or a cooking enthusiast.

Bought one a year ago and this time aded the Damascus version to my collection. The feel in your hand is the best.

[This review was collected as part of a promotion.] This is one of several Zwilling Kramer blades in my collection and I have to say each one of them is fantastic

[This review was collected as part of a promotion.] The weight is fantastic the blade is gorgeous and cuts perfectly makes cooking a joy.

[This review was collected as part of a promotion.] It cost but its the perfect chef knife, I bought 21 including steak knives and love them.

[This review was collected as part of a promotion.] Great weight and feel, exceptionally sharp out of the box, and even more beautiful in person than any picture I have seen so far.

[This review was collected as part of a promotion.] This is a beautiful knife I work in remote camps mainly in Alaska when my clients see my kramer they stop and just have to ask about it its a real head turner and my most used tool I know it will be with me for years to come

[This review was collected as part of a promotion.] Beautiful Damascus, razor sharp out of the box, nice shape to contrast my Japanese knives

[This review was collected as part of a promotion.] Beautiful knife, awesome steel and fit and finish , nothing but excellence

(This review was collected as part of a promotion.) Great all around kitchen knife. Extremely sharp and makes prep enjoyable. Handle is super comfortable in the hand.

(This review was collected as part of a promotion.) Great all around kitchen knife. Extremely sharp and makes prep enjoyable. Handle is super comfortable in the hand.

[This review was collected as part of a promotion.] In the past I have used santoku knives, but as soon as I held this knife I knew it would become my kitchen workhorse. It has a great weight and balance to it that really helps with full knife strokes.

[This review was collected as part of a promotion.] This knife is so beautiful and so easy To work with. It feels great in hand and has an incredible edge!!

[This review was collected as part of a promotion.] Perfect weight balance; sharp edge but did have to resharpen after 1 month but was in daily use. Can’t leave wet as will rust

This is my 5th replacement. Ist 3 were bent, 4th blade was chipped and 5th handle is gouged/defective. So disappointed with the quality.

[This review was collected as part of a promotion.] I got 3 bent knives before I got one that was straight

I am a retired professional chef of 38 years in restaurant business. I have many blades which may add some weight to this review. Simply, this Damascus 10 inch Kramer by Zwilling is my all time favorite blade. I have an extra large mitt and this blade fits perfectly. I also have its cousin the Kramer by Zwilling 10 inch Straight Carbon. After seeing reviews between both blades which give the Carbon the upper hand I must say I disagree. I find the Carbon to slice better but I feel the Damascus chops and rocks with style. The Damascus feels as if it is part of my hand like my Marks from Brazil did. And it's a sexy looking beast. It arrived dangerously sharp. And plowed through 24 bell peppers in a few minutes. The blade is stiff and has more weight towards handle. It is slightly lighter then the Carbon. It does not need the upkeep of Straight Carbon so if you don't completely dry it, it won't rust. Buy this Damascus blade and you will ask yourself why you waited. Yes it's costly but it sure is fun! (There are many videos and reviews pertaining to this knife should you require detailed metallurgy information.) Thank you for your review.

[This review was collected as part of a promotion.] Used to cook in restaurants and I cook a lot at home. After decades of using lower tiered knives, this knife was like day and night. Everything requires less pressure, and my cuts are far more accurate, with the ability to slice everything thinner. Amazing. I have large hands and the handle is large enough. I looks forward to using this knife as my main tool for the next 20 years.

[This review was collected as part of a promotion.] I own many kitchen knives and work in a professional kitchen. None of the knifes I owned ever felt this good in my hand. Prep work is effortless and proteins don’t stand a chance against this fine, fine blade. I’m getting the 8” next. Buy this knife, you won’t be disappointed.

[This review was collected as part of a promotion.] The knife (Kramer by Zwilling - Stainless Steel Collection) is absolutely beautiful! The “feel” and handling is equally impressive. My kitchen skills are not worthy of such equipment, but what a difference maker in accomplishing those jobs required in most recipes. Prepping has never been easier. Carving the finished product - effortless!