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King Arthur Baking Company Self-Rising Flour - Case of 8/5 lb
$88.99 ($0.14/ounce) reg $94.49
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About this item
Highlights
- 8-pack of 5 lb
- Country of origin: United States
- Flavor: Perfect for biscuits, cakes, and pancakes
- Self-rising flour: Contains leavening agents
- Versatile: Ideal for Southern cooking and baking
Description
We didn't invent it, but we perfected it: Unbleached Self-Rising Flour. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods and saves you time in the kitchen , two fewer ingredients to mix in.
Serving Size: 1/4 cup
Serving Per Container: about 76
Amount :
Calories: 110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 22g8%
Dietary Fiber 1g3%
Sugars 0g
Added Sugars 0g0%
Protein 3g4%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.5mg2%
Potassium 0mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
unbleached soft wheat flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt.' '
Allergens & Warnings:
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.Dietary Needs: High Protein, Kosher
Features: All Natural
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 8
Net weight: 640 ounces
TCIN: 89252940
UPC: 071012013302
Origin: made in the USA
Grocery Disclaimer:
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Shipping details
Estimated ship dimensions: 15.9 inches length x 11.9 inches width x 8.4 inches height
Estimated ship weight: 40.77 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Guests are saying
Guests consistently praise the quality and performance of King Arthur self rising flour, highlighting its ability to create light, fluffy biscuits and other baked goods. Many appreciate its versatility, making it a staple for various recipes, including pancakes and muffins. The flour is noted for its fresh taste and reliable results, making baking easier and more enjoyable. Overall, it is a trusted choice for both novice and experienced bakers.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 108 reviews
quality: 5 out of 5
value: 5 out of 5
100% would recommend
1 recommendations
5 out of 5 stars
21 January, 2025
originally posted on King Arthur Baking
Excellent quality, good result on
Excellent quality, good result on my cakes.
5 out of 5 stars
3 January, 2025
originally posted on King Arthur Baking
Baker’s Treat!
Haven’t used it yet but glad to add to my assortment of KA flours. Flours are always A 1!
4 out of 5 stars
28 December, 2024
originally posted on King Arthur Baking
Great Flour
I bought this for a few specific cookies I made over the holidays. It did as performed!
5 out of 5 stars
24 December, 2024
originally posted on King Arthur Baking
Good Flour
Love this flour. Tried the cheddar biscuits recipe on package. They all crumbled. Not sure what I might have done wrong. Disappointing. However, I have used this flour in other things and it works great.
5 out of 5 stars
20 December, 2024
originally posted on King Arthur Baking
This is my favorite flour.
This is my favorite flour. I don't get a grainy texture in my cookies like I do with some other brands. It isn't available in my area, so I order lots of it. The good people at King Arthur informed me that I can freeze it.
3 out of 5 stars
13 December, 2024
originally posted on King Arthur Baking
Haven't used yet since I
Haven't used yet since I have not begun my holiday cookies
5 out of 5 stars
8 December, 2024
originally posted on King Arthur Baking
The product was all that
The product was all that I had expected and even more everything came out great i love it
5 out of 5 stars
25 November, 2024
originally posted on King Arthur Baking
My favorite quick fix flour
This flour is so good and easy to use. I love making biscuits.
5 out of 5 stars
11 November, 2024
originally posted on King Arthur Baking
Fresh product. Good vitality. Very
Fresh product. Good vitality. Very good in Victoria sponge, buttermilk biscuits.
5 out of 5 stars
4 November, 2024
originally posted on King Arthur Baking
Must have
Self-rising flour is a must have. Perfect for mixing up a batch of biscuits when you’re in a rush.
5 out of 5 stars
4 November, 2024
originally posted on King Arthur Baking
First time user and I
First time user and I couldn't be happier. My biscuits were light and tall. Not dry and flat-ish like mine usually are. I'll be buying again. Thanks for a great product.
5 out of 5 stars
31 October, 2024
originally posted on King Arthur Baking
Best Flour around
King Arthur is 'hands down' my absolute favorite, go-to, ONLY baking products that I use. I have had such success and delicious products as a result of using your flours, etc.
5 out of 5 stars
29 October, 2024
originally posted on King Arthur Baking
Superior Self-Rising
This is the only self-rising flour I use. It's superior to all the others I've used. Always light and fluffy with a pleasant scent.
5 out of 5 stars
22 October, 2024
originally posted on King Arthur Baking
The BEST Flour Ever
My family loves my pancakes and waffles made with KA flours! Believe it or not, they can taste shortcuts with other brand mixes. Besides, it’s so much easier for me to throw together pancake batter from start anyhow. But, I will say that KA mixes they sell are no muss, no fuss in using them too. I don’t use much self rising flour, using AP flour 99% of the time. I consider AP the most versatile. You just add a little salt & baking soda and/or baking powder for your self rising flour or gluten for bread flour or a little corn starch for baking flour.
5 out of 5 stars
17 October, 2024
originally posted on King Arthur Baking
Good to have on hand
Not every recipe calls for it but when it does this is the perfect size to have in the pantry. Quality made and a name that every baker can trust.
5 out of 5 stars
30 September, 2024
originally posted on King Arthur Baking
Great Flour
Love King Arthur Flour. It is the only flour I use for my home baking.
5 out of 5 stars
21 September, 2024
originally posted on King Arthur Baking
This is the best self-rising
This is the best self-rising flour ever used or tried to make myself. Biscuits come out so high and soft, it's amazing how easy baking is!!!
5 out of 5 stars
17 September, 2024
originally posted on King Arthur Baking
Have used for several years
Have used for several years and works very well. One use is for coating tenderloins with a special seasoning. My family love these tend tenderloins.
5 out of 5 stars
13 September, 2024
originally posted on King Arthur Baking
None better
I absolutely love your products, I am a baker with a passion for top Quality ingredients and King Arthur is the best for me and my family. Thank you .
5 out of 5 stars
12 September, 2024
originally posted on King Arthur Baking
best flour around
No need for baking powder, just use King Arthur self-rising flour and you will be rewarded with the best sponge cake ever