About this item
Highlights
- Homemade cookies in 20 minutes!
- Box Tops for Education
- Carbohydrate Choices: 1-1/2
Directions
Do not eat raw cookie dough.
You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 1 egg. Time to bake!
1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water.
2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake: Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cookie Size/Bake Time: Regular: 8-10 minutes; Large: 11-13 minutes. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.
Storage
Store in airtight container.
Do not eat raw cookie dough.
You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 1 egg. Time to bake!
1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water.
2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake: Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cookie Size/Bake Time: Regular: 8-10 minutes; Large: 11-13 minutes. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.
Storage
Store in airtight container.
Contains: Wheat, soy
May Contain: Milk, eggs
Filling: No filling
Store: In a Dry location at Room temperature
Exterior Container: Plastic Pouch
Features: No artificial colors, no artificial flavors
Dietary Needs: Kosher
State of Readiness: Mix
Servings: 18.0, Approximate
Package type: Individual item multi-serving
Exterior container weight: 17.5 ounces
Bakery topping: No topping
Baked good type: Chocolate chip cookies
TCIN: 13565902
UPC: 016000306707
Item Number (DPCI): 261-04-0044
Origin: Made in the USA or Imported
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Ratings & reviews
3overall: 5 out of 5 stars, see all reviews
Most recent reviews
Best mix ever!
(would recommend)
5 out of 5 stars
Kwil1 — 1 year ago
verified purchaser
So delicious. I use it for cookies, bars, cookie cups, and base for other desserts.see moreof the reviewer's review
great fresh baked flavor
(would recommend)
5 out of 5 stars
KittyMama — 2 years ago
wonderful flavor, home baked goodnesssee moreof the reviewer's review
Best Cookies that you can make from a bag
5 out of 5 stars
Hamcountry — 6 years ago
This Betty Crocker double chocolate cookie mix is the best flavor and best cookies you can make! My kids really love these and they are not usually big on chocolate cookies. I can only find this at Targets. Very easy to make as well. The best stuff!!!
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