$4.19 when purchased online
Target Online store #3991
About this item
Highlights
- The higher protein content creates a chewier texture, higher rise and crispy crust
- The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains
- Good source of fiber
- Surprisingly versatile: give Organic Dark Rye Flour a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust
Description
Create an incredible array of culinary delights with this delicious whole grain flour! Organic Dark Rye Flour is a flavorful, 100% stone ground flour complete with all the nutritious bran and germ. Freshly ground on traditional stone mills from organic dark, plump rye berries, it’s the ideal flour for rich and crusty rye bread, chewy pumpernickel bagels, or even rich shortbread cookies. It pairs especially well with assertive flavors like molasses, chocolate and coffee.
Serving Size: 1/4 cup
Serving Per Container: About 19
Amount :
Calories: 110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Sugars 0g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1mg6%
Potassium 134mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
organic whole grain dark rye.
Allergens & Warnings:
May contain wheat.Contains: Wheat
May Contain: Wheat
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 1
Net weight: 20 Ounces
TCIN: 92889377
UPC: 039978113139
Item Number (DPCI): 261-06-0025
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Shipping details
Estimated ship dimensions: 6.46 inches length x 3.11 inches width x 8.23 inches height
Estimated ship weight: 1.257 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
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Guests are saying
This dark rye flour is highly praised for its exceptional flavor and quality, making it a favorite among guests for baking various types of bread, including pumpernickel and sourdough. Many guests have successfully used it in their recipes, achieving great texture and taste. The flour is noted for its versatility, working well in both traditional and innovative recipes. Overall, it stands out as a reliable choice for anyone looking to enhance their baking experience with rich, earthy flavors.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 314 reviews
Delicious
4 out of 5 stars
TJW - 1 year ago
originally posted on Bob's Red Mill
I enjoy the flavor this dark rye has.
PerfectTexture, good flavor, amazing heavy bread. Just like what you can buy in Copenhagen
5 out of 5 stars
Ellie - 3 years ago
originally posted on Bob's Red Mill
Danish overnight rye bread. Made with rye flour and 7 grain cereal. This bread was just like bread bought in Copenhagen
Rye flour
5 out of 5 stars
Rritz - 3 years ago
originally posted on Bob's Red Mill
Very good flour. I have been making a lot of rye bread lately and it is great. Just wondering how farmers and millers prevent and/or test for claviceps purpurea? It's not a mold that I want to consume. (Seems to not be an issue.)
High Altitude Success!
5 out of 5 stars
Krista - 3 years ago
originally posted on Bob's Red Mill
I'm at 7000', where baking a great loaf can be a challenge. With a few adjustments to the recipe on the back of the bag I baked a beautifully risen with perfect texture: Added an additional tbsp of wheat gluten, reduced the yeast to 1.5 tsp., increased the salt a tad and reduced the molasses just a little. Kneaded the dough thoroughly in a stand mixer and gave it a second rise in the bowl before the final rise in the loaf pan. Baked at 375 for 10 minutes (to help set the structure) before reducing the temp to 350 for an additional 20 minutes. Checked the internal temp (see bag) with an instant read thermometer.
Perfect for bread baking
5 out of 5 stars
SusanneS - 3 years ago
originally posted on Bob's Red Mill
So happy to have found this flour. It makes the perfect ingredient for our home made German sourdough bread. Perfect to work with and the real taste of rye.
First-time bread maker loves this flour!
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
My very first bread... it came out beautiful and delish with this dark rye flour and using the additional Bob's Red Mill ingredients in the recipe on the back of the rye package. What fun, easy, and impressed myself and others; all enjoyed.
An excellent ingredient made an excellent result.
5 out of 5 stars
Ruth R A - 3 years ago
originally posted on Bob's Red Mill
I have to say that this is the best dark rye flour I've ever baked with. The Pumpernickel Bread I baked received rave reviews from my family. I will definitely use this flour from now on.
Sourdough Starter Feed
5 out of 5 stars
Anna W - 3 years ago
originally posted on Bob's Red Mill
This is the best flour for feeding my sourdough starter!
great rye flavor
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
Used this in a marble rye bread I made. It came out wonderful with a great rye flavor
Rye Flour
5 out of 5 stars
Susan R - 3 years ago
originally posted on Bob's Red Mill
I like this rye flour to use kn my preferment. It adds an extra sour flavor to my sourdough bread and gives the bread a little more spring and rise.
LOVE BOB'S RED MILL
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
Right now I have used the dark rye for a health bread recipe and absolutely love it, as well as the other flours I used.
Good quality dark rye flour!
5 out of 5 stars
Kirsten L - 3 years ago
originally posted on Bob's Red Mill
The flour arrived in perfect condition. The flour has a darker color and is ground a little bit coarser than regular flour. I use the dark rye flour to bake German-style bread, and when used per the recipe, gives the bread it’s characteristic color and flavor I’ve come to love.
Excellent Company
5 out of 5 stars
Robyn R - 3 years ago
originally posted on Bob's Red Mill
Excellent rye flour used in pumpernickel bread Have ordered most of their organic products all great quality the only grain and seed products I buy. Packaged extremely well with care. Employee owned company I will continue to support
5 out of 5 stars
Thelma C - 3 years ago
originally posted on Bob's Red Mill
New user of dark rye flour, excellent flavor.
Great flour for homemade bread
5 out of 5 stars
Vitaly G - 3 years ago
originally posted on Bob's Red Mill
High-quality product. We use it for homemade bread and the result is excellent. My mom, who is an experienced baker, likes it very much. Thank you, Bob's Red Mill!
THE BEST
5 out of 5 stars
Loooo - 4 years ago
originally posted on Bob's Red Mill
This Stone Ground Organic Dark Rye Flour makes the best Bread ever!!! In the past my Family only ate store bought Levy Seeded Rye Bread. After removing Cheese from our diets we stopped eating Bread. My Sister Makes her Bread from scratch like our Mom used to do for us as Children. I decided to give it a try. My Family loves it hot from the pan without any Butter or Jelly. SCRUMPTIOUS!!!
5 out of 5 stars
Philip L - 4 years ago
originally posted on Bob's Red Mill
Great overall taste for rye bread, especially toasted!
3 out of 5 stars
Robert H - 4 years ago
originally posted on Bob's Red Mill
I use this dark rye flour to make pumpernickel breads and I love it. It is by far the best rye flour I have found.
Happy with rye flour
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I use it in an 11 grain bread recipe . It gives the bread depth of flavor and texture.
Best flour I've ever used.
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
All one needs to do is smell this flour and you know it's good stuff.