Coffee Urn, Commercial Electric Coffee Urn - Double-Wall Stainless Steel, Fast Brew Hot Beverage Dispenser

1.10L Large Capacity (60 Cups): Ideal for Commercial & Large Gatherings?This electric coffee urn is built to handle high-volume serving, with a 10L (2.6 Gal) brewing capacity that makes up to 60 cups of coffee in one batch¡ªperfect for commercial settings like catering events, restaurants, banquet halls, or large offices. Unlike small home coffee makers that require constant refilling, this urn eliminates the hassle of frequent brewing during peak hours: it can serve 50¨C60 guests in one go, whether you¡¯re hosting a wedding brunch, a corporate meeting, or a community event. The total 16L (4.2 Gal) design also provides extra space for water reserves, ensuring you never run out mid-service. For businesses or hosts that prioritize efficiency, this large capacity means less time tending to the urn and more time attending to guests.? 2.1500W Double Heating Tubes: 60 Cups Brewed in 30 Minutes?Powered by a 1500W motor and dual heating tubes, this coffee urn delivers fast, consistent brewing¡ªmaking 60 cups of coffee in just 30 minutes. The double heating tubes distribute heat evenly across the water reservoir, accelerating the boiling and brewing process without compromising flavor. Unlike single-tube urns that take 45+ minutes to brew a full batch, this design cuts down wait time significantly, which is critical for commercial settings (e.g., a restaurant¡¯s morning rush or a catering team setting up for an event). The fast brew speed also ensures coffee stays fresh: you can make a new batch quickly if the first one runs out, avoiding stale coffee that sits in the urn for hours.? 3.Double-Wall Stainless Steel: Superior Heat Retention & Safety?The urn¡¯s double-wall stainless steel construction is a game-changer for both flavor and safety. The inner wall heats water for brewing, while the outer wall acts as insulation¡ªkeeping coffee hot and flavorful for hours (no need to reheat, which can make coffee bitter). Even after 4¨C6 hours of use, the coffee remains at a drinkable temperature (around 160¨C180¡ãF), perfect for events that last all morning or afternoon. Additionally, the double-wall design keeps the outer surface cool to the touch, preventing burns for staff or guests who handle the urn¡ªcritical in busy commercial environments where accidents are more likely. This insulation also reduces energy usage, as the urn doesn¡¯t need to reheat water as frequently.? 4.Dual-Layer 304+403 Stainless Steel: Durable for Commercial Wear?Built to withstand the rigors of daily commercial use, the urn features a dual-layer stainless steel build: food-grade 304 stainless steel for the inner brewing chamber and 403 stainless steel for the outer shell. 304 stainless steel is resistant to corrosion, oxidation, and high temperatures¡ªso it won¡¯t rust from constant water exposure or warp when heated. 403 stainless steel adds extra durability, standing up to frequent moving (e.g., catering teams loading/unloading the urn) and accidental bumps. Unlike plastic or single-layer metal urns that crack or rust after a few months, this dual-layer design ensures the urn lasts for years, even with daily use in restaurants, cafes, or event spaces. It¡¯s also easy to sanitize, meeting food safety standards for commercial kitchens.? 5.Removable Parts & Clear Water Level Indicators: Hassle-Free Maintenance?Cleaning and refilling this urn is simple, thanks to thoughtful design features that save time for busy staff:? Removable Components: Key parts like the lid, inner brewing basket, and spigot are easy to remove¡ªno complicated tools required. This allows for thorough cleaning (e.g., scrubbing the brewing basket to remove coffee grounds) and ensures no residue builds up over time.?Clear Water Level Indicators: A marked gauge on the side of the urn shows exactly how much water is inside, preventing overfilling (which causes spills) or underfilling (which leads to weak coffee). Staff can quickly check water levels at a glance, even during busy service.