$5.59 when purchased online
Target Online store #3991
About this item
Highlights
- Higher-rising, tender cakes with a fine, moist crumb.
- No bleach, no bromate, and no artificial preservatives of any kind
- Quality and consistency standards: the strictest in the industry
- 100% American grown and milled
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Description
Make baking a piece of cake. We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine (almost crumbly) texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. Comes with four easy recipe variations on the box, perfect for all levels of bakers. 7% protein content. Certified kosher. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible.
Serving Size: 0.25 cup
Serving Per Container: 28
Amount :
Calories: 120
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 25grm9%
Dietary Fiber 1grm4%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 4grm0%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1.3mg8%
Potassium 30mg0%
Thiamin 0.2mg15%
Riboflavin 0.1mg8%
Niacin 2.2mg15%
Folate DFE 80mcg20%
Folic Acid 45mcg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
king arthur unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat starch.
Allergens & Warnings:
Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut., Do not eat raw flour, dough, or batter.Contains: Wheat
State of Readiness: Ready to Use, Ingredient
Form: Powdered
Features: No Artificial Flavors, Dairy-Free, No Added Sugar, No Artificial Flavors, Colors or Preservatives, No Artificial Colors, No Artificial Preservatives, Does Not Contain Egg, No High Fructose Corn Syrup, No Artificial Sweeteners, Non-GMO, Peanut-Free, Does Not Contain Fish, Tree Nut Free, Soy-Free
Dietary Needs: Low Sodium, Fat Free, Sodium Free, Non-Dairy, Sugar-Free, Low Fat, Kosher
Package Quantity: 1
Net weight: 32 Ounces
Style: Unbleached
TCIN: 50212720
UPC: 071012000043
Item Number (DPCI): 261-06-0219
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Shipping details
Estimated ship dimensions: 8.9 inches length x 6.26 inches width x 2.72 inches height
Estimated ship weight: 2.19 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: What is the difference between cake flour and allpurpose four?
submitted by Wayne - 1 year ago
A: Our cake flour has a protein content of 10%, while all-purpose flour has a protein content of 11.7%. The lower protein means it has less gluten-forming potential, making it better suited to cakes.
submitted byJudi U - 11 months ago
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Summary of reviews
Guests highly recommend this cake flour for its ability to produce consistently soft, moist, and fluffy cakes. Many have used it for years and appreciate its unbleached, non-GMO quality. It is praised for its versatility in various baked goods, including cookies, cupcakes, and pancakes. Some guests find it a bit expensive but still worth the investment for special occasions.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 576 reviews
quality: 5 out of 5
value: 4.89 out of 5
85% would recommend
28 recommendations
Unbleached Cake Flour
5 out of 5 stars
Michele G. - 1 month ago
originally posted on King Arthur Baking
I always use the Unbleached Cake Flour for my Buches de Noel and Buttercream gateaux. Excellent quality. Highly recommend.
The chiffon cakes and madeleines
5 out of 5 stars
ARLINE A. - 1 month ago
originally posted on King Arthur Baking
The chiffon cakes and madeleines came out with a great texture.
Unbleached Cake Flour
5 out of 5 stars
Penelope D. - 3 months ago
originally posted on King Arthur Baking
I can always depend on King Arthur Unbleached Cake Flour for cakes with a tender crumb.
How did I live without cake flour?
5 out of 5 stars
Miriam W. - 4 months ago
originally posted on King Arthur Baking
I have a particular recipe that I make frequently which calls for cake flour and I didn’t have it so I was making my own. Then I discovered King Arthur‘s cake flour, which makes baking those cookies so much easier. I love all the King Arthur flours and I’m so happy I discovered the this one. It truly makes my baking that much easier, not to mention tasty!
Best cake flour
5 out of 5 stars
Debra B. - 4 months ago
originally posted on King Arthur Baking
Cake flour does make a difference when recipes call for it. Can always trust KAF for highest quality products
Made the best textured blueberry
5 out of 5 stars
Karen W. - 5 months ago
originally posted on King Arthur Baking
Made the best textured blueberry scones I've ever had!
The boxes arrived crushed and
1 out of 5 stars
PRAHASTI M. - 6 months ago
originally posted on King Arthur Baking
The boxes arrived crushed and leaking flour everywhere; a complete mess. I tried calling CS, but the phone kept disconnecting before I could report the problem to an agent.
My favorite brownie recipe calls
5 out of 5 stars
Lori M. - 6 months ago
originally posted on King Arthur Baking
My favorite brownie recipe calls for cake flour and this is my go to brand. I get consistant resultsts and I only use unbleached flour for all my baking.
Cake heavenly!
5 out of 5 stars
CINDY R. - 7 months ago
originally posted on King Arthur Baking
I just made a Boston cream pie with this flour and had so many compliments on it. Have been baking with it for years and love the results. Fluffy moist cake every time guaranteed.
This cake tasted just like
5 out of 5 stars
MaryBeth H. - 7 months ago
originally posted on King Arthur Baking
This cake tasted just like my mom's di when she was living. She always used cake flour. I find the flour to be comparable to what she used. I bought 2 boxes and plan on purchasing more.
The best cake flour ever!
5 out of 5 stars
ROSALIND F. - 7 months ago
originally posted on King Arthur Baking
The best of all cake flours I’ve ever used to bake cakes. Delicious, light cakes are a sure thing as long as you follow a reliable recipe!
You can't find better one than this!!DoubleWorth the price!!
5 out of 5 stars
Thumbs up graphic, would recommend
Maxi - 8 months ago, Verified purchaser
This is my favorite flour to make excellent super soft, moist cakes. Since I started using this 4 years ago, I never looked around for any other option. This product is by far the best I have seen .I have referred this product to lot of my friends .Just love it ❤️
The best cake flour I’ve tried.
5 out of 5 stars
Mary P. - 9 months ago
originally posted on King Arthur Baking
After trying many different kinds of cake flour, I prefer KA cake flour. The cake always comes out light with great texture and soft. I get many compliments on cakes I make. It’s a great product!
King Arthur Cake Flour
5 out of 5 stars
Barbara B. - 9 months ago
originally posted on King Arthur Baking
This is the best flour for blueberry muffins. It makes all the difference in the world for a quality product!
This also works well in
5 out of 5 stars
suellen s. - 9 months ago
originally posted on King Arthur Baking
This also works well in a pancake recipe that I found in the Joy of cooking
Finest flour
5 out of 5 stars
Dalva - 9 months ago
originally posted on King Arthur Baking
This flower is exquisite. It's a pity that shipping takes so long.
Best cakes ever
5 out of 5 stars
MARY C. - 9 months ago
originally posted on King Arthur Baking
I’ve used this cake flour not only in cakes but in cookie and biscuit recipes also. Everything turns out great! Love all the KA flours.
I have used King Arthur
5 out of 5 stars
LISA C. - 10 months ago
originally posted on King Arthur Baking
I have used King Arthur Unbleached Cake Flour for years, I like the results. Nice crumb to cakes and in general I love the results I gotten.
Many Complements
5 out of 5 stars
Camille P. - 10 months ago
originally posted on King Arthur Baking
This cake flour makes the most delicious cakes. Its a favorite.
The Ultimate Cake Flour
5 out of 5 stars
Janet C. - 10 months ago
originally posted on King Arthur Baking
I used to think that all cake flours were about the same. But then I tried King Arthurs Flour's Cake Flour. And what a difference it made to the dessert I was making! It is a pure, finely milled flour that bakes up beautifully. The texture of the baked item is excellent and the consistency of the baked cake is notable. I will definitely continue using this cake flour when baking my desserts. It is worth it!!