Contains: Coconut, Cashews
Dietary Needs: Gluten Free, Organic Certified, Kosher, Vegan, Certified Gluten Free, Certified Humane
Features: Lactose Free, Soy-Free, Non-GMO, Dairy Free
State of Readiness: Ready to Eat
Item Number (DPCI): 211-18-0161
Origin: Made in the USA or Imported
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As artisan cheesemakers and foodies, Miyoko's Organic Cashew Milk Mozzarella is crafted using traditional culturing, cheesemaking artistry, and simple wholesome ingredients for an authentic flavor. Just like traditional mozzarella di buffalo, it is the perfect answer for everything from pizzas to caprese salads and paninis. Creamy, smooth, and perfect. It melts and browns perfectly. Served delicious hot or cold.
Miyoko’s Creamery, based in Northern California’s esteemed Wine Country, has humbly earned its reputation as “The world’s finest plant milk creamery” with its legion of loyal fans. Led by the iconic pioneer of plant milk cheesemaking Miyoko Schinner (Forbes 50 over 50, Food & Wine Magazine Gamechangers) and revered by leading chefs and tastemakers, Miyoko’s award-winning products are rapidly becoming a foodie favorite, available in fine dining restaurants, wineries, pizzerias, specialty cheesemongers and over 20,000 retailers nationwide.
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
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