One 8 oz bag of Nasoya Gluten Free Pasta Zero Spaghetti
Nasoya Pasta Zero is a gluten-free, low-calorie alternative to regular pasta meals
Fortified with Iron
Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Ready to Eat
Dietary Needs: Sodium Free, Fat Free, Iron Fortified, Gluten Free
Package Quantity: 1
Net weight: 8 Ounces
Item Number (DPCI): 211-18-0209
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Nasoya Gluten Free Pasta Zero Spaghetti provides a low-fat and low-carb alternative to delicious pasta dishes. Neutral in flavor and perfect for people with special dietary needs, these vegan pasta noodles taste great with your favorite pasta sauces or served alongside roasted veggies or your choice of protein. Nasoya pasta zero shirataki spaghetti noodles are fortified with iron and made with konjac and chickpea flour, making them a healthy choice for the whole family. Keep Nasoya Pasta Zero refrigerated until it’s time to prepare. Do not freeze.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
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