Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Pillsbury Cake Mix1 cup of pudding in the mix. Makes 24 cupcakes
Directions All You Need: Whole Egg Recipe: 1 cup water, 1/3 cup oil, 3 whole eggs. Egg White Recipe: 1-1/4 cups water, 1/3 cup oil, 4 egg whites. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or use shortening and a flour dusting. For Bundt cake coat the entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco Oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - bake time: 13 x 9-inch - 32 to 36 min., two 8-inch round - 32 to 36 min., two 9-inch round - 27 to 31 min., bundt pan - 37 to 41 min., 24 cupcakes (2/3 full) - 18 to 22 min. Make your cake cholesterol-free by preparing cake as directed using 1-1/4 cups water, 1/3 cup vegetable oil, 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour. Follow basic recipe directions except for Whole Egg recipe, increase water to 1-1/4 cups.
Dry! Dry! Dry! Try the Betty Crocker brand Instead!
1 out of 5 stars
Would not recommend
Target Consumer - 2 years ago, Verified purchaser
I normally make the Betty Crocker Super Moist Party Rainbow Chip Cake Pudding in the Mix cake mix. However, I decided to try this brand. It nowhere near comes close to the Betty Crocker brand in terms of taste and moistness. This brand is barely sweet and turns out dry.